Take A Look At My New Favorite Recipe!
One of the great things about social media is I’ve met so many people through their blogs, like Robin, who runs the Robin & Willow blog…she has great recipes along with lots of other terrific content…and here’s proof!
Here’s the setup for a dish she shared called “cheesy corned beef hash with eggs!” Every single word in that title speaks to me! Here is Robin, who has shared a number of terrific recipes I’ve passed along like this one:
“Growing up, my mom made hash with fresh beef from the local butcher – never canned – and I’ve taken her crispy method, added my own cheesy spin, and borrowed a tip from Snoop’s Goon with the Spoon. He bakes eggs in wells, shakshuka-style, but I’m all about that sunny-side-up finish. It’s farmhouse roots with a modern twist, and trust me, it’s a game-changer.”
Yes Robin, it is indeed!
Click here to see the entire recipe, which I will be making in a few weeks to see how well I do – bravo Robin!
The dish combines two of my favorite things: eggs and potatoes…I’m not as familiar with cooking corned beef hash, but no canned product for me, so I’m going to try to make it from scratch!
Here’s the last recipe of Robin’s I made:
Robin shared an incredible “melting lemon” chicken dish – and I replicated it! Here is the recipe and how I did!
I mentioned I love eggs, and with the high prices, some people are looking for ways to stretch their egg dollar…
Here are some recipes that help you stretch your food dollar!
The only “love of my culinary life” is potatoes…all ways, but especially like this!
This potato cake is from a Paris restaurant – and so much fun to make at home…see some of my favorite Parisian dishes here:
Bravo Robin for another great recipe!
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Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Uncategorized, Wacky Food
Bite! Eat! Repeat! 
I think this would probably be one of my husband’s favorite meals.
I am going to dig into it and make my own corned beef too!
Wow! I’m impressed!
oh, yummy, me, I love hash!
I am still a fan of corned beef, so would definitely eat this. At one time corned beef was a staple in the UK, but it seems to have fallen out of favour. I usually buy some a couple of times a month, to eat in sandwiches. My mum used to make corned beef fritters for a midweek dinner in the early 1960s.
Best wishes, Pete.
Interesting Pete, thanks fr sharing…similar here…leaner proteins are more popular now like chicken and turkey, but to make those into sandwich meat involves lots of processing and ultra-processed foods are the worst thing for you!
Hello – managed to get here, have subscribed – now need to do some homework 🙂 !
Thanks so much, look forward to hearing from you in the future!