Grab A Bite Of “National Sandwich Day!”

It is National Sandwich Day, which I love because it allows me to revel in some of the best sandwiches I’ve ever eaten!

Yes, another great day of celebration, so bite down hard on this incredible submarine sandwich from Giamela’s in Burbank California!

Freshly made buns being stuffed with the works: pickles, tomato, onions, peppers and lots and lots of pastrami…

This massive sandwich literally explodes with toppings as you open it!

The pastrami is cooked perfectly, then dunked in some au jus before being put not he sandwich – followed by lots and lots of extras:

The flavor is intense, the toppings all fresh and the bread slightly crunchy n the outside and soft and chewy inside…now that’s a tasty way to celebrate today…while on the east coast, you can do it this way:

This is an incredible “Mac Patty” sandwich, drenched in au jus sauce…see how and where it is made here!

Or take a long walk for a legendary sandwich that sounds like this:

I walked to East Harlem last year and bought a legendary “chopped cheese” sandwich from an iconic bodega…with a very unique ordering method!

Click here to find out why this slip of paper is my actual sandwich order, and what came to me afterwards!

I love eating the food of New York!

I shared even more great sandwiches last year like this one:

This Provencal Pan Bagnat is a delicious feast in a bun..see a recipe for “bathed bread” and more here!

If you want to see where some of the best sandwich deals are today, go to the terrific “Burger Beast” blog here!

Now, if you were in New York, I ‘d say there is one place you would have to go for a great sandwich:

This Pastrami sandwich is so famous it was featured in a movie!

Click here to see their menu, and that classic scene from “When Harry Met Sally!”

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