Have You Eaten A “Coccoi?”
Well I never have and until recently, neither has Chef Mimi – but how she came across them is a great story in itself!
First, a definition: Coccoi is a grated vegetable flatbread from Sardinia, baked in the oven till it’s crispy.
Those look delicious, and Mimi shared the process of making them – after she shares the funny way she discovered them!
Chef Mimi used a recipe she found from a site called “Pasta Grammar” – and she links to them as well.
See the entire recipe and more of Chef Mimi’s story about how she discovered the dish by clicking on her blog here:
I love unique recipes like this – I have been to Sardinia once and loved it there – for a very fiery reason:
You can see more of this feast here:
One more fun piece of trivia – the hotel I stayed at in Sardinia also was used to film a James Bond film – here is video of the outside of 007’s bedroom set:
You can see more of our Sardinian adventure here:
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Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Wacky Food
Bite! Eat! Repeat! 
Another fabulous suggestion from Mimi. Thanks for drawing our attention to it.
Aww thanks! I hope you get a chance to make them – they’re really good! I’ll check out Sardinia!
A good share, John a great recipe from Mimi 🙂
these look delicious!
I had never heard of it, but would definitely like to try some.
Best wishes, Pete.