Happy “Cook Something Bold And Pungent” Day!

Well, it was yesterday, but if you cook as told it will still be full of flavor today!

Thanks to Tanooki, who shared a great “Keema Curry” recipe yesterday, which you can see by clicking on her link here!

Tanooki always shares great recipes and lots of information about food from around the world – something I am trying to explore more as well:

Last year, as part of my “52 In 22” cooking challenge, I made a meatloaf from Macau – unique and delicious!

You can see the recipe here:

I also had a blast making a pie – but it isn’t just ANY pie:

This one has Duck, Pancetta, Cabbage and Mustard!

Click here to see how I made it from scratch!

I have also cooked a traditional Italian “Sunday Gravy”, with an interesting assist from Actor / Cookbook Author / Food Travel Host Stanley Tucci:

I learned a fascinating bit of information about how you are supposed to serve this dish, and you can see how I did by clicking on my story here:

Obviously, you are reading my food website “Bite! Eat! Repeat!” – it’s your site for all things food – if you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Bravo Tanooki for sharing another terrific recipe!

If you like the story, share it with friends on social media! Thanks!

Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Chef memoirs, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Wacky Food, World's Wildest Food

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