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Recent Posts - page 2

• Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…

  By johnrieber on March 31, 2026 • ( 14 )

  

  Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›

• A Healthy Sweet Pea Risotto For Friends…Join Us In The Kitchen!

  By johnrieber on March 29, 2026 • ( 14 )

  

  Friday Night Risotto! After spending a few days in London eating out every night, it was time to get home and stay there. Alex and I were having good friends over, and Alex found a fresh sweet pea Risotto recipe… Read More ›

• Does A Spicy Salmon And Green Olive Stew Sound Good? Here’s The Recipe!

  By johnrieber on March 27, 2026 • ( 11 )

  

  Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who’s gotten a lot of attention form her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who… Read More ›

• A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!

  By johnrieber on March 26, 2026 • ( 13 )

  

  Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” That Time My “52 In 22” Cooking Challenge… Read More ›

• Would You Take A “Ramen Noodle Bath?” Well, It’s Happening Right Now In Japan – Take A Look!

  By johnrieber on March 22, 2026 • ( 8 )

  

  Truer Words Have Never Been Spoken! Ah internet, you continue to inspire me – I mean, that is where I discovered that THIS is, in fact, a new trend: Ramen Noodle Baths! Yes, is appears that THIS IS A REAL TREND!  In fact,… Read More ›

• One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!

  By johnrieber on March 19, 2026 • ( 10 )

  

  Jo’s Brookford Kitchen Diaries Try Something “New” – Or “Newish…” For those who read regularly, I love to take part in Jo Tracy’s terrific “BKD” monthly cooking challenge…this month, I cooked the dish you see above, and its because Jo… Read More ›

• Do You “Osso Buco?” Here’s A Recipe Full Of Flavor – And Bonus Bone Marrow Too!

  By johnrieber on March 18, 2026 • ( 7 )

  

  Osso Buco? Oh Yes! There are terrific dishes that I’ve ordered in restaurants that have made me wonder if I could replicate them at home and that was the case with this Osso Buco dish! Here’s the recipe I followed… Read More ›

• Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!

  By johnrieber on March 17, 2026 • ( 16 )

  

  Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›

• Heard Of “Dried Ramen Noodle Topping?” My “Ramen Bae” Review + Protein Ramen Too!

  By johnrieber on March 16, 2026 • ( 5 )

  

  Ramen, Ramen, Ramen… Do yo love ramen as much as I do? Here in the US, everyone talks about living off of ramen noodle soup in college…cheap, easy, somewhat filling, these “Cup O’ Noodles” – as they were once called… Read More ›

• Your 2026 Academy Awards Food Menu! Here’s What Oscar Eats With The Stars!

  By johnrieber on March 14, 2026 • ( 9 )

  

  What Do The Stars Eat On Oscar Night? Well, perhaps Lady Gaga will enjoy a sandwich, but I think it’s going to be a lot more extravagant than that – beginning with a “smoked salmon and caviar” Oscar! For the… Read More ›

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