Bite! Eat! Repeat!

Recent Posts - page 2

• Want “Grilled Pepsi Chicken Drumsticks?” I Tackle “Pepsi Glaze” On My Food!

  By johnrieber on August 13, 2026 • ( 5 )

  

  Who Wants Pepsi Cola Chicken Drumsticks For Your Summer B-B-Q? Who doesn’t? I mean we all love drumsticks, right? With summer in the last stages of fun, let’s make some chicken drunkstaicks glazed with Pepsi-cola! As a fan of Asian… Read More ›

• Who Wants “Reboiled” Food? I Do When It’s Ribollita – “Cucina Povera!”

  By johnrieber on August 11, 2026 • ( 11 )

  

  My Wife Loves Ribollita… Well, that headline is true and it obviously leads me to the point of this post – I had to make some for her! Ribollita is a hearty, traditional Tuscan soup made from leftover vegetables, beans (like… Read More ›

• Why I WANT A “Bad Roman!” A Cheesy “Raviolo” Filet – New York’s Glittery Italian Shines!

  By johnrieber on August 10, 2026 • ( 7 )

  

  Is That Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking filet? The answer follows, as I revisit one of New York’s most colorful restaurants! Welcome To Bad Roman! New… Read More ›

• A Homemade “Okonomiyaki” Burger Recipe – With Okonomiyaki Buns!

  By johnrieber on August 7, 2026 • ( 7 )

  

  Now THIS Is My Kind Of Food Ad! When I came across this online, you know I was hooked – a unique burger that uses “okonomiyaki” buns! Wild, and you know I had to make it – so I did!… Read More ›

• What Do People Eat On Safari? How About “Biltong?” Our Safari Food – And Dance!

  By johnrieber on August 5, 2026 • ( 13 )

  

  Ready To Taste A Safari “Sundowner” Treat? This is a delicious safari staple, which I will explain in a moment – because one thing I’ve been asked a lot is “what do you eat on a safari?” Here’s the answer,… Read More ›

• Chef Dominique Crenn’s “Parmentier!” A Vegetarian “Shepard’s Pie” Recipe From A Master Chef…

  By johnrieber on August 3, 2026 • ( 12 )

  

  Have You Made A “Parmentier?” Well first of all, what is it? Guess what? I learned something new! In culinary terms, “Parmentier” is a French adjective meaning prepared, served, or garnished with potatoes. The term is named after the famous French pharmacist and… Read More ›

• I Need “Sarmale”, Do You? Carol’s “A – Z” Of World Cuisine Tackles Romania’s Iconic Recipe!

  By johnrieber on July 30, 2026 • ( 9 )

  

  Time To Bite Into Romania’s Food! My blogging friend Carol has a terrific series called “A – Z Of World Cuisine”, and I love them – she shares so much great insight and information about the food and culture of… Read More ›

• Ready For A “Boomstick?” A “Nacho Sombrero?” Here Are Baseball’s Wildest Meals!

  By johnrieber on July 28, 2026 • ( 6 )

  

  Bite Down On The “Boomstick!” Leave it to Eater Dallas to share this terrific photo of a unique hot dog – being sold at Texas Rangers baseball games! With the latest season of Major League Baseball underway in the US,… Read More ›

• Deliciously Healthy Halibut Over Mushrooms And Spinach! Here’s The Recipe…

  By johnrieber on July 25, 2026 • ( 8 )

  

  I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›

• A Spicy Salmon And Green Olive Stew Recipe! Chef Carolina Gelen’s New Cookbook Is Part Of The BKD Challenge!

  By johnrieber on July 22, 2026 • ( 16 )

  

  “Pass The Plate” With Carolina Gelen! This is the most recent cookbook I purchased on a whim, when I read about a new young Chef from Romania! So, when Jo Tracey’s last Brookford Kitchen Diaries” challenge was announced, I was… Read More ›

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