Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Robbie’s Inspiration – Recipes from around the world, seafood chowder – a la Robbie!
Who loves chowder? I do! And so does Robbie, so here’s her recipe! Hello everyone, last week there was no recipes from around the world post as we were away on a mini-break. The Ukutula Conservation Centre had a large… Read More ›
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New spreadable melon pan changes the way we eat toast in Japan — SoraNews24 -Japan News-
WOW! Love this! Making melon bread, and curry bread, just got a whole lot easier. When you’re looking to stock your pantry with exciting products from abroad, or equally exciting products from Japan, popular chainstore Kaldi is the place to… Read More ›
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My “Chocolate Salted Caramel Buttercream” Birthday Cake Surprise For Alex! This “52 In 22” Cooking Challenge Was A Stacking Disaster!
My “52 In 22” Cooking Challenge Has A Birthday To Celebrate! As those who are following this year-long series know, my wife Alex suggested I pick a new cookbook each week to make a recipe from , every week for… Read More ›
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Savory Zucchini Bread — Tanooki Homemade Cafe
Tanooki always has the best recipes! Happy National Zucchini Bread Day! Aww I’m running today, but wanted to let you know this is the day for zucchini bread lovers and greet all of you here! I made a… Read More ›
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Never waste time arguing about what to eat for dinner again with Japan’s Six Noodle Dice【Photos】 — SoraNews24 -Japan News-
LOVE THIS! It’s not a gamble when all of the outcomes are delicious. When you’re having trouble making a decision, the easiest way to solve the problem is to just flip a coin. Unfortunately, that only works when you’re picking… Read More ›
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Biting Into Classic Hollywood! My “52 In 22” Challenge Has Three Classic Musso & Frank Dishes From Tinseltown’s Delicious Past!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
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Garlic Rosemary Focaccia — Here’s Tanooki’s Homemade Cafe Recipe!
Happy National Garlic Month, and National Garlic Day for tomorrow! As bread baking takes some time, I’m sharing the recipe earlier as I told you in my previous post. My dinner buddy and I are huge fans for focaccia…. Read More ›
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An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
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Chorizo Paella With Olives And Prosciutto! My “52 In 22” Cooking Challenge Cooks Spanish TWO Times!
Hey Hey Paella! Welcome to week #15 of my yearlong cooking adventure! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood,… Read More ›