Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Remember When I Made “Pumpkin Spice Spam Cheese Bread?” Yes, October Is For Wacky Pumpkin Products!
Is It Pumpkin Spice Season Already?!?!?! October has been “pumpkin spice month” for years now – and that means an insane array of “Pumpkin Spice” products as well… What began as a seasonal flavored “Caffe Latte” has become THIS: From… Read More ›
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Celebrating Denmark’s Wild “Potato Week” With 3 Great Recipes! A Potato Cake, Scalloped + Decadent “Puree de Pomme!”
Time To Celebrate Danish Potato Week! Talk about learning something new every day! Did you know we are in the midst of “Danish Potato Week”, all because of these industrious tykes? Meet The Originators Of This Annual Danish Tradition! Time… Read More ›
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Feast On “Chef’s Table Honors!” A Celebration Of Culinary Artistry!
Celebrating Culinary Visionaries! A terrific celebration of visionary Chefs just dropped on YouTube today – I have the link, and an inside look at the creation of “Chef’s Table Honors!” For the first time ever, Chef’s Table is turning the… Read More ›
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A Delicious “Fish Veracruz” Recipe – It’s What I’m Cooking Tonight!
A Fun Fish Dish Done “Veracruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! First, let’s discuss what “Veracruz style”… Read More ›
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The Shocking Dangers Of “Aquaculture” – Farmed “Fish Food” Warning – Plus 3 Healthy Wild Salmon Recipes!
Fresh Seafood…At A Dangerous Tipping Point… The beauty of a wild salmon headed upstream to spawn – an annual pilgrimage that has been happening since the beginning of time…a beautiful creature that happens to taste very good and should be… Read More ›
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Want To Taste The “Golden Slurp?” A Deliciously Healthy Meal Awaits!
Behold The “Golden Slurp!” Deceptively simple, rich, flavorful and healthy! My wife Alex found this recipe and I made it – and she was a very happy person afterwards! Here’s how you make it: 2 tbsp Olive oil1 red onion,… Read More ›
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Here’s A “Smash Burger Taco” For National Taco Day 2026!
Celebrating National Taco Day 2026! I love Tacos, sure – so when it’s “National Taco Day”, I say OK, let’s celebrate! “National Taco Day” is now always celebrated on the first Tuesday of October – and as this A.I. image… Read More ›
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Who Loves An Iconic Food Market? Biting Down On London’s Borough Market!!
London Calling! Time to do some food travel! My wife and I joined our friend Yvette on a foodie trip to London recently, and that meant we headed straight to one of the world’s greatest food markets! Borough Market is London’s oldest… Read More ›
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Sea Scallop Madness! Seared With Zucchini-Garlic Succotash! Nantucket’s Mini-Scallops Too!!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
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Want A “Cheeseburger Pizza?” I Did So I Made One – Here’s The Recipe!
Would You Bite Into This? This is a slice of pizza I made at home: a close-up slice of a very unique pie I just had to make: A Cheeseburger Pizza! I found this picture online: showing how elements of… Read More ›
