A Family Recipe For Slow Cooked Brisket Thanks To Bernadette And Wendy…

First and foremost, thanks to Bernadette for sharing Wendy’s terrific recipe and the story of family that goes with it…click her story above to see it!

I try to share great recipes, especially when they come with a terrific story of family as this one did…it reminds me of the recipe that Actor Stanley Tucci shared in his cookbook:

He made his Mother’s family Cacciatore recipe so I did as well – you can see the entire recipe here:

As for Stanley Tucci: you may know that I became obsessed with a dish he cooked on his CNN travel series.
How obsessed?

This obsessed!

Tucci made a zucchini dish to die for – and I’ve made it many times since – click here to see this delicious recipe!

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Let me know what you think of this family recipe, and if you like this, feel free to post on social media!



Categories: 52 In 22!, Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Chef memoirs, Cookbooks, Eat This!, Fine Dining, Food, Food Writing, Recipes

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3 replies

  1. There so much to like in this post, John 👍🏻

  2. That brisket meal looks delicious. I can just imagine dipping some fresh French bread into it too. 🙂
    Best wishes, Pete.

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