First, bravo to Robbie – this link will take you to her delicious fish stew with green olives!
You will see that Robbie also highlights capers, which I am going to leave out when I make this – I’ve just never developed a taste for them – but as always, Robbie delivers terrific flavors in her recipes!
I made a Bermuda Fish Chowder once, a bit more of a soup than Robbie’s dish, but delicious as well…you can see that entire recipe by clicking here:
This Lancashire Hotpot is like a stew as well – see the entire recipe here:
Speaking of cooking around the world, remember when I made a Macau Meatloaf with a bacon wrap?
This is a delicious treat that presents well – here’s the recipe!
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Bravo Robbie on another terrific recipe!
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Categories: Bite Eat Swallow, Bite! Eat! Repeat!, Books / Media, Cookbooks, Eat This!, Food, Food Pictures, Food Writing, Recipes, Wacky Food, World's Wildest Food





I do like capers and this looks great to me –
Thank you for sharing my hotpot recipe, John my hotpot is in good company among all these other delicious recipes.. 🙏