Happy National Garlic Month, and National Garlic Day for tomorrow! As bread baking takes some time, I’m sharing the recipe earlier as I told you in my previous post. My dinner buddy and I are huge fans for focaccia. It’s so fluffy and flavorful when you add rosemary, and they’re so perfect with pasta, […]Garlic Rosemary Focaccia — Tanooki Homemade Cafe
Garlic Rosemary Focaccia — Here’s Tanooki’s Homemade Cafe Recipe!
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