Bite! Eat! Repeat!

Recent Posts - page 87

• Robbie’s Hungarian Goulash Recipe — Robbie’s inspiration

  By johnrieber on June 13, 2022 • ( 2 )

  

  Here’s Robbie’s terrific recipe for traditional Hungarian Goulash and her cooking philosophy! I love Hungarian goulash. My mother makes this dish very well and I have made a few different variations of it by researching different recipes. My most recent… Read More ›

• New Tokyo Harry Potter Cafe Has An Incredible Menu!【Photos】 — SoraNews24

  By johnrieber on June 10, 2022 • ( 4 )

  

  Regular readers know I love the website SoraNews24.com and here’s another reason why! The magical café is a must-visit for all true Potterheads. The main book series of Harry Potter officially ended in Japan when the The Deathly Hallows was… Read More ›

• It’s Time For Watermelon Mojito Popsicles! Here’s The Recipe For Summer!

  By johnrieber on June 9, 2022 • ( 5 )

  

  Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›

• Baked Eggs With Chocolate Tacos! My “52 In 22” Cooking Challenge Has “Chocolate For Breakfast!”

  By johnrieber on June 7, 2022 • ( 8 )

  

  A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! My “52 In 22” cooking challenge has a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend… Read More ›

• “Dinner And A Movie”! Frogs Legs! Veal Stew Recipe From Paris! The Legendary Le Grand Colbert! “Something’s Gotta Give” With Nicholson, Keaton and Keanu!

  By johnrieber on June 5, 2022 • ( 8 )

  

  How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›

• CarolCooks2…Friday Food Reviews…Natural Cheese v Processed Cheese…

  By johnrieber on June 3, 2022 • ( 3 )

  

  Carol shares important information about avoiding process food. Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they?  where do they grow, what can we substitute them for… Read More ›

• One-Pan Crispy Spaghetti Chicken! My “52 In 22” Cooking Challenge Has “Shelf Love” From Ottolenghi Test Kitchen!

  By johnrieber on June 1, 2022 • ( 14 )

  

  Here Is Some “Shelf Love!” It’s week #22 in my “52 In 22” cooking challenge, and after stacking a burger very high last week, I’m going to make something that has “shelf love!” Here are the next ten cookbooks in… Read More ›

• Ready For A “Crab-Santhemum”? We Go “Off The Menu” And Dive Into The “Secret” Swan Oyster Depot Menu In San Francisco! Seafood As Art!

  By johnrieber on May 28, 2022 • ( 7 )

  

  Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›

• My “Surf And Turf” Burger Recipe! My “52 In 22” Cooking Challenge Is Stacked!

  By johnrieber on May 26, 2022 • ( 9 )

  

  Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild “Surf And Turf Burger” for Memorial Day Weekend! Yes,… Read More ›

• Bite Down On “Bobotie!” South African Recipe From Robbie’s inspiration!

  By johnrieber on May 23, 2022 • ( 2 )

  

  This is the second bobotie recipe I have tried and this one was much nicer than the previous one. I used a traditional South African recipe as the basis for this meal. The addition of the lemon gives the meat… Read More ›

• ‹ Older Entries
• Newer Entries ›