Recent Posts - page 84
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It’s National Oyster Day! Here Is How You Can Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I love fresh oysters! The look, the briny freshness of the ocean, and of course, the icy cold sensation as they slide down your throat…and they are incredibly good for you as well! Here… Read More ›
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A Delicious “Fish In Crazy Water” Recipe! My “52 In 22 Cooking Challenge” Has A Mediterranean Summer!
Cooking With “Crazy Water!” It’s summer, and that means I want to cook lighter, fresher but with tons of flavor – so my “52 In 22” cooking challenge heads to the Mediterranean for a delicious dish with some “crazy water!”… Read More ›
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Welcome To The Millbrook Inn! Amazing Food In An Incredible Oasis In New York’s Hudson Valley!
Welcome To The Millbrook Inn! My wife Alex and I love to travel, and when our close friend Yvette Fromer opened this gorgeous Inn recently, we knew we’d have to visit! As her terrific website notes: “In a building over… Read More ›
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CarolCooks! Her Latest A-Z World Cuisines…Part 20…Dominica!
Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I mean some dishes are eaten in many countries as… Read More ›
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Shucking Oysters Three Ways! “Angels On Horseback” For My “52 In 22 Cooking Challenge!”
Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The Big… Read More ›
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Recipes From Around the World: Beef Stout Stew — Robbie’s Inspiration!
Sharing Robbie’s delicious feast from yesterday! She celebrated Christmas in July. It was also a farewell for Sister #2 who is moving to Cape Town. Sure, its in South Africa, but Cape Town is a 14 hour drive from Johannesburg… Read More ›
Featured Categories
Bite Eat Swallow ›
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Does A Spicy Salmon And Green Olive Stew Sound Good? Here’s The Recipe!
March 27, 2026
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A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
March 26, 2026
Food ›
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One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
March 19, 2026
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Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!
March 17, 2026



