Bite! Eat! Repeat!

Recent Posts - page 4

• Fight The Summer Heat Wave – With These Wacky “Food Floats!”

  By johnrieber on June 26, 2026 • ( 6 )

  

  “Who’s Hungry For A Pool Party?” I know that much of Europe is sweltering in an unprecedented heat wave. Jumping in a swimming pool can help, so check out this new trend: wacky “food floats” designed to make every pool… Read More ›

• Chicken Meatloaf – The “Joy Of Cooking” From Classic Cookbooks!

  By johnrieber on June 24, 2026 • ( 7 )

  

  Why thank you “A.I.” for this depiction of a simpler time, because I am taking part in a food challenge that asked me to revisit an old favorite cookbook – and I went to one of the originals! “The Joy… Read More ›

• Watermelon Mojito Popsicles For Summer! Refreshing Treats For Hot Days!

  By johnrieber on June 20, 2026 • ( 5 )

  

  Watermelon Makes For A Healthy Summer! As hot weather has taken over the US, I am looking for refreshing recipes for summer – and was reminding that my blogging friend Molly has a great site called Transatlantic Notes, and she… Read More ›

• Culinary Wanderlust: “Lime Potato Salad” Recipe From Blanchard’s Table In Anguilla! Tropical Island Escapes – With Food!

  By johnrieber on June 18, 2026 • ( 13 )

  

  Ever Dream Of Escaping To Paradise? Who hasn’t had a bit of #wanderlust when seeing pictures of this kind of getaway: Yes, it is hard to see any downside to a day spent here…the gorgeous beaches of Anguilla in the… Read More ›

• Who Needs Mustard Ice Cream? Mac’n’Cheese Flavor? Here Are My Favorite Wild Ice Cream Flavors For Summer!

  By johnrieber on June 16, 2026 • ( 9 )

  

  Who Wants Some “Mac’n’Cheese Ice Cream?!? Now, don’t over-react. Take a moment. Maybe there’s something to this! As we he’d into the heat of summer, it’s all about the ice cream, so let’s have some fun! Kraft partnered with Van… Read More ›

• Celebrating Summer With A “Parmesan Rind Tomato Butter Pasta” Recipe!

  By johnrieber on June 14, 2026 • ( 5 )

  

  Who loves pasta? How about this delicious dish of “tomato butter” pasta? Well, I do and guess what? I had it at a GREAT restaurant in Napa Valley wine country! This is Ciccio, located at the north end of the town of… Read More ›

• Ummm…”Tartar Sauce Udon?” Where Did I Find It – And Why Did I Eat It? My Wacky Food Investigation!

  By johnrieber on June 12, 2026 • ( 12 )

  

  Just Me And A “Tartar Sauce Udon” Investigation… For those who follow along, I love Ramen noodles and Udon bowls. And you might also know that I LOVE tartar sauce. So when I went to my favorite place in West… Read More ›

• Sardine + Anchovies Pasta – With Cheese? Here’s The Recipe For A Deliciously Healthy “Tinned Treat!”

  By johnrieber on June 10, 2026 • ( 20 )

  

  Why thank you A.I. for the photo – because I wanted to show what most people think of when they hear the words “tinned fish.” Served on a piece of toasted bread with a lemon wedge. I, however, had another… Read More ›

• Have You Stuffed A Squid? Chef Mimi Did – And Here’s Her Recipe!

  By johnrieber on June 8, 2026 • ( 7 )

  

  Who’s Up For Stuffing A Squid Or Two? Well I am after reading a terrific post from Chef Mimi’s food blog! Mimi made stuffed squid using a recipe she discovered from the wife of a legendary Chef! As Chef Mimi… Read More ›

• Making Julia Child’s Sole Meunière Recipe – Made “Miller Wife’s Style!”

  By johnrieber on June 6, 2026 • ( 8 )

  

  Taking On A Famous American Chef! I love fish. I love it pan fried, deep-fried, baked and sautéed. And I love it any way that Julia Child says to do it! Julia Child is arguably the most influential Cookbook Author… Read More ›

• ‹ Older Entries
• Newer Entries ›