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Recent Posts - page 5

• Deliciously Healthy Halibut Over Mushrooms And Spinach! Here’s The Recipe…

  By johnrieber on July 25, 2026 • ( 9 )

  

  I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›

• A Spicy Salmon And Green Olive Stew Recipe! Chef Carolina Gelen’s New Cookbook Is Part Of The BKD Challenge!

  By johnrieber on July 22, 2026 • ( 16 )

  

  “Pass The Plate” With Carolina Gelen! This is the most recent cookbook I purchased on a whim, when I read about a new young Chef from Romania! So, when Jo Tracey’s last Brookford Kitchen Diaries” challenge was announced, I was… Read More ›

• Q: Who Invented The Tater Tot? Here’s The Delicious Culinary History Of The “Potato Treat!”

  By johnrieber on July 20, 2026 • ( 9 )

  

  Who Came Up With The Name “Tater Tot?” I came across a recipe the other day – which I plan to make – which used Tater Tots in a unique way and I thought: who came up with that name?… Read More ›

• Want A Heaping Bowl Of “Kaisendon?” I Do – So I Did! Why Did I Do It Twice? Here’s My Food Adventure…

  By johnrieber on July 18, 2026 • ( 11 )

  

  Have You Heard Of “Kaisendon?” Well, I hadn’t until the terrific website SoraNews24.com revealed it to me! As you will soon see, it quickly became an obsession for me! As their terrific Reporter Oona McGee wrote: “If you’re curious to… Read More ›

• A Mother’s Lasagna…Recipes Passed Down Through The Generations…

  By johnrieber on July 14, 2026 • ( 7 )

  

  Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better than a comforting meal that has a history – so it’s time for a family Lasagna recipe thanks to Gloria Tramonto, Mother of… Read More ›

• Ottolenghi Strikes Again! Here Is Chef’s One Pan “Crispy Spaghetti Chicken” Recipe!

  By johnrieber on July 10, 2026 • ( 8 )

  

  Here Is Some “Ottolenghi Love!” My wife gave me an Ottolenghi cookbook a few years ago – when I didn’t know what an “Ottolenghi” was! She bought me the Ottolenghi Test Kitchen cookbook called “Shelf Love” – a really cool… Read More ›

• Who Wants A Slice Of “Hot Dog Pie?” National Hot Dog Month Goes Into Wild “Mashup” Mode!

  By johnrieber on July 8, 2026 • ( 4 )

  

  Hot Dog Pie?!?!?! July is National Hot Dog month, so why not celebrate with this unique take on a pie – made with hot dogs! Don’t turn away – be honest, don’t you want to know more about this? Well,… Read More ›

• Summer Fun With John Legend’s Buttermilk Chicken Tenders!

  By johnrieber on July 5, 2026 • ( 6 )

  

  It’s summer. You want something fun and great to eat outdoors. Sure, fried chicken would do the trick, but thanks to John Legend, I can now make some buttermilk chicken tenders! I discovered this recipe when the Singer appeared on… Read More ›

• Celebrating America’s 250th With Presidential Recipes! A 4th Of July Feast With America’s “Founding Foodies”!

  By johnrieber on July 3, 2026 • ( 14 )

  

  Eating With George Washington On America’s 250th Birthday! As I’m sure the whole world knows, the United States of America celebrates a birth this July 4th: our 250th! As you can see, our first President is cooking up a storm,… Read More ›

• Iconic “Chicago Dogs” For National Hot Dog Month! “Spiral” Hot Dog Recipes And “Seoul Dogs” Too!

  By johnrieber on July 1, 2026 • ( 10 )

  

  Happy “National Hot Dog Month!” Who’s ready to bite into one of America’s favorite foods? Hot Dogs have a long, rich history in the US, and as with everything else great about the US – it’s because of Immigrants! Hot… Read More ›

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