Bite! Eat! Repeat!

Recent Posts - page 18

• Tired Of Leftovers? Time For “Larder Dining” With Smoked Salmon Chowder!

  By johnrieber on April 24, 2025 • ( 11 )

  

  Cupboards Full? Let’s Clean Them Out Deliciously! I found this photo online – a food cupboard stuffed with things we all seem to never get around to using…and it’s just as bad here: My wife’s Mom made a list once… Read More ›

• Have You Heard The Sound Of A “Chop Cheese?” The Story Of A Legendary NY Sandwich!

  By johnrieber on April 23, 2025 • ( 8 )

  

  Who Wants A Chop Cheese? Time to explore some of New York’s greatest “hand held” food! This “chop cheese” is a NY neighborhood favorite, named because of the “chop chop” sound as it is cooked – and it is delicious!… Read More ›

• My Obsession With Fish ‘n’ Chips Takes Me To London + My Fried Shrimp Debacle!

  By johnrieber on April 22, 2025 • ( 17 )

  

  London Calling! Say hello to Big Ben! It is one of the world’s most iconic images, and certainly one of the most photographed as well. It was all part of some great London adventures I have had, which began with… Read More ›

• A Vending Machine Burger Bot? Here’s Video! Plus Robot Bartenders! Yes, Your Food Future Is Here And It’s Motorized!

  By johnrieber on April 21, 2025 • ( 2 )

  

  Who Wants A “Robo Burger?” I Do! I love this: it’s a vending machine that will make a burger robotically for you! It’s the “Robo Burger” and it does what it says right on the machine: makes a burger robotically… Read More ›

• Who Wants Mediterranean Baked Stuffed Chicken Thighs? Here’s A Great Recipe!

  By johnrieber on April 19, 2025 • ( 6 )

  

  Who Wants A Stuffed Baked Chicken Thigh? Well I did, after finding this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›

• It’s Friday – Drink Up! My Favorite “Video-Worthy” Cocktails For The Weekend!

  By johnrieber on April 18, 2025 • ( 11 )

  

  Cheers To The Weekend! That’s our good friend Yvette toasting with Alex as we kicked off a weekend of fun, and after the weeks we are all having, this Friday night tradition is more necessary than ever! I’ve seen some… Read More ›

• Planning An Easter Feast? How About Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!

  By johnrieber on April 17, 2025 • ( 9 )

  

  Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›

• Want A 125-Year Old Hero Sandwich? The “Oldest Food In New York” Goes Italian!

  By johnrieber on April 15, 2025 • ( 11 )

  

  Want This 125-Year Old “Hero” Sandwich? OK, here’s a classic “hero”sandwich from a New York Italian Deli that’s been in business for 125 years – making iconic food for a new generation! I’m starting a new series: it’s my celebration… Read More ›

• Bite Into “The White Lotus” Sicilian Style! Our Season Two Tasting In Taormina!

  By johnrieber on April 13, 2025 • ( 9 )

  

  Who’s Up For A Tasty Travel Adventure? We were in 2022, when we stayed at “The White Lotus” Hotel in Taormina, Sicily….well, we stayed at the incredible San Domenico Palace, which was used as the location for the second season… Read More ›

• Spatchcocked Chicken – The Greek Way! More BKD Cookbook Club Recipes!

  By johnrieber on April 12, 2025 • ( 8 )

  

  Have You “Spatchcocked A Chicken” The Greek Way? I am taking part in a great cookbook club right now, where we are all cooking dishes from Greece, and the “Loving Life” blog shared a recipe using that cooking method. Spatchcocking… Read More ›

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