Bite! Eat! Repeat!

Recent Posts - page 17

• Enter The “House Of Prime Rib!” An Iconic San Francisco Feast!

  By johnrieber on October 16, 2025 • ( 5 )

  

  Hungry? No reason to tease you: this is the plate of prime rib that is created at your table – let’s dig in to one of San Francisco’s greatest dining adventures! It was a glorious winter day in San Francisco,… Read More ›

• Want A “Bulgogi Burger? The Wildest Burgers Comes To America! Lotteria Heads To The U.S.!

  By johnrieber on October 15, 2025 • ( 8 )

  

  Get Ready To Bite Down On This “Bulgogi Burger!” One of the world’s most inventive hamburger restaurant chains is headed to America! Lotteria’s Coming To America! The South Korean burger chain Lotteria has opened in Southern California! They are legendary… Read More ›

• New York’s A Salt & Battery! A Great Name – But How Are The Fish ‘n’ Chips? Here’s My Review!

  By johnrieber on October 13, 2025 • ( 15 )

  

  Who Loves Fish & Chips? I Do! I grew up in Seattle, and had clam chowder, fresh oysters and fish and chips as a regular part of my menu…with so much water all around me, it was a paradise! Seattle… Read More ›

• Do You “Spatchcock” Your Chicken? Here’s My First Try + A Recipe!

  By johnrieber on October 11, 2025 • ( 11 )

  

  Now THAT’S A Spatchcocked Chicken! I’ve made chicken many different ways, but never “spatchcocked”, so it was fun to discover what the process was and make a recipe using the result! I found this photo online, credited to NatashasKitchen, which… Read More ›

• Behold “The Famous Cozy Soup ‘n’ Burger” – New York’s Delicious Diner! Here’s My Review…

  By johnrieber on October 10, 2025 • ( 12 )

  

  Welcome To “The Famous Cozy!” Sometimes, a restaurant will have a fancy name that gives no clue as to what they serve…and sometimes they have some cool neon to visualize the name – so welcome to “The Famous Cozy Soup… Read More ›

• I Made A Seared Salmon With Tomato Shallot Sauce Recipe – But I Didn’t Stick The Landing! The BKD Club Goes French!

  By johnrieber on October 8, 2025 • ( 11 )

  

  Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›

• It’s National Taco Day! I’m Celebrating “Taco Tuesday” With Great Food And Recipes!

  By johnrieber on October 7, 2025 • ( 9 )

  

  Happy “National Taco Day” aka “Taco Tuesday!” Who’s hungry for a celebration? National Taco Day in the U.S. is celebrated annually on the first Tuesday of October – you see, the date was officially moved from October 4 in 2024 to… Read More ›

• How Tall Is J.G. Melon’s Burger? VERY TALL And Here’s Proof!

  By johnrieber on October 6, 2025 • ( 6 )

  

  Have You Hung Out With J.G. Melon? First, while it might sound like a New York stock market brokerage firm on Wall Street, “J. G. Melon” is actually an acclaimed restaurant on the city’s upper east side that specializes in… Read More ›

• A Branzino With Roasted Red Pepper + Fennel Recipe – Could I Replicate It?

  By johnrieber on October 4, 2025 • ( 10 )

  

  Does This Look Good To You? I came across this photo in The Washington Post’s Recipe section, and as my wife Alex is a Branzino fan, I knew I had to make this…a “Branzino with roasted Red Pepper and Fennel”… Read More ›

• New York’s New Taste Sensation! All Hail “Le Veau d’Or” – This “50 Best In The US Restaurant” Has Sizzling Frog Legs And A Unique Martini!

  By johnrieber on October 3, 2025 • ( 13 )

  

  Iconic French Food Takes Over New York! These are Frog Legs, served sizzling noisily in a very hot pan – I will share that video soon, but this dish, above all, cements New York’s Le Veau d’Or as the most… Read More ›

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