Recent Posts - page 19
-
It’s National Pasta Day 2025! Celebrating With Giuliana And Bill! Stanley Tucci’s “Pasta Pie” + “Under The Tuscan Sun” Pici Rolling!
It’s National Pasta Day 2025! I love all of the “food holidays” throughout the year, and nothing is better than this one: a celebration of all things pasta! So I have reached out to all of my Celebrity contacts to… Read More ›
-
Enter The “House Of Prime Rib!” An Iconic San Francisco Feast!
Hungry? No reason to tease you: this is the plate of prime rib that is created at your table – let’s dig in to one of San Francisco’s greatest dining adventures! It was a glorious winter day in San Francisco,… Read More ›
-
Want A “Bulgogi Burger? The Wildest Burgers Comes To America! Lotteria Heads To The U.S.!
Get Ready To Bite Down On This “Bulgogi Burger!” One of the world’s most inventive hamburger restaurant chains is headed to America! Lotteria’s Coming To America! The South Korean burger chain Lotteria has opened in Southern California! They are legendary… Read More ›
-
New York’s A Salt & Battery! A Great Name – But How Are The Fish ‘n’ Chips? Here’s My Review!
Who Loves Fish & Chips? I Do! I grew up in Seattle, and had clam chowder, fresh oysters and fish and chips as a regular part of my menu…with so much water all around me, it was a paradise! Seattle… Read More ›
-
Do You “Spatchcock” Your Chicken? Here’s My First Try + A Recipe!
Now THAT’S A Spatchcocked Chicken! I’ve made chicken many different ways, but never “spatchcocked”, so it was fun to discover what the process was and make a recipe using the result! I found this photo online, credited to NatashasKitchen, which… Read More ›
-
Behold “The Famous Cozy Soup ‘n’ Burger” – New York’s Delicious Diner! Here’s My Review…
Welcome To “The Famous Cozy!” Sometimes, a restaurant will have a fancy name that gives no clue as to what they serve…and sometimes they have some cool neon to visualize the name – so welcome to “The Famous Cozy Soup… Read More ›
-
I Made A Seared Salmon With Tomato Shallot Sauce Recipe – But I Didn’t Stick The Landing! The BKD Club Goes French!
Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›
-
It’s National Taco Day! I’m Celebrating “Taco Tuesday” With Great Food And Recipes!
Happy “National Taco Day” aka “Taco Tuesday!” Who’s hungry for a celebration? National Taco Day in the U.S. is celebrated annually on the first Tuesday of October – you see, the date was officially moved from October 4 in 2024 to… Read More ›
-
How Tall Is J.G. Melon’s Burger? VERY TALL And Here’s Proof!
Have You Hung Out With J.G. Melon? First, while it might sound like a New York stock market brokerage firm on Wall Street, “J. G. Melon” is actually an acclaimed restaurant on the city’s upper east side that specializes in… Read More ›
-
A Branzino With Roasted Red Pepper + Fennel Recipe – Could I Replicate It?
Does This Look Good To You? I came across this photo in The Washington Post’s Recipe section, and as my wife Alex is a Branzino fan, I knew I had to make this…a “Branzino with roasted Red Pepper and Fennel”… Read More ›
Featured Categories
Bite Eat Swallow ›
-
Potato Salad Tempura?!? How About A Clam Chowder Version? The Wildest Tempura Flavors In The World Are Here!
October 23, 2026
-
Best Halloween Food Costumes 2026! Burgers, Pizza And Bacon Too!
October 22, 2026
Food ›
-
A “Chow Mein” Sandwich? Or A “Francesinha?” Robert Pattinson’s “Pasta Pillow” Too – The World’s Wildest Sandwiches!
October 21, 2026
-
Remember When I Made “Pumpkin Spice Spam Cheese Bread?” Yes, October Is For Wacky Pumpkin Products!
October 19, 2026
