Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Have You Eaten Benjamin Franklin’s Food? Here’s His Patriotic Chicken Fricassee!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared two recipes on July 4th… Read More ›
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Ready To Try A “Steamed Cheeseburg?” Another Unique “Hamburger America” Guest Burger Review!
Ready To Try A “Steamed Cheeseburg?” Well, I am, since the terrific restaurant Hamburger America in New York brings in a Chef to share a unique burger recipe each month! This time, let’s see what Bill Foreman of Ted’s Restaurant… Read More ›
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Who Loves Zucchini? My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
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Have Turkey Leftovers? Make This “Meat Pie!”
Who Wants Pie? A Very Unique Pie? For those who celebrated Thanksgiving yesterday and have some Turkey to utilize for the next few days, why not this alternative to “Turkey Tetrazzini?” I realized that this terrific “meat pie” recipe can… Read More ›
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Nervous Turkeys! Food And Festivities! Macy’s Parade Close-Up!
A Day When Turkeys Are VERY Nervous! Yes, the United States of America is about to celebrate Thanksgiving. Here is how the holiday is described: “Thanksgiving Day, annual national holiday in the United States and Canada celebrating the harvest and other… Read More ›
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My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie And White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? One year I made Turkey two ways,… Read More ›
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Have You Tasted “Thanksgiving Dinner” Candy Corn? It’s Real And I Have – And Here’s My Review!
Dig In To A “Sweet” Thanksgiving Feast! I know that this image has been shared around social media – many think it’s a gag, but I am here to assure you that it’s not – these “Turkey Dinner + Apple… Read More ›
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Have You Tried White Castle’s Delicious “Thanksgiving Slider Stuffing?” The Greatest Thanksgiving Stuffing Recipe EVER!
Celebrate Thanksgiving With A Bacon-Wrapped Turkey! Yes, this Thanksgiving I will be taking my turkey to a new level, thanks to bacon! I will share the recipe at the end of this post, but what is even better than this… Read More ›
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I Made Robbie’s Cape Malay Fish Curry! Our “Culinary Collaboration” Dish!
Here is Robbie Cheadle’s “Cape Malay Fish Curry” dish, cooking away in a pan. For those who follow along regularly, you know that Robbie and I collaborated on a worldwide “culinary collaboration” recently: she made a dish that had cultural… Read More ›
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Cooking “Izakaya”! I Made Japanese Pub “Chopstick Food” At Home!
Celebrating Japanese Izakaya! This is a cool Izakaya restaurant in Tokyo, where the Chefs perform for you after cooking! More on that later… In 2022, I made a recipe from one of my cookbooks every week for a year, and… Read More ›
Bite! Eat! Repeat! 