Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
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The “Eggs In A Hole” Recipe From “Moonstruck” Is Here! “Dinner And A Movie” With Cher!
“Dinner And A Movie” With Cher! Anyone hungry? I am, and in the spirit of my “Dinner In A Movie” series, it’s time to share a recipe that screams out, “I need some eggs!” I could make the beautiful eggs… Read More ›
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Celebrate Celery! It’s National Celery Month! Here’s A Home Cured Bacon Recipe With Celery Juice…
Carol’s terrific “Carol Cooks” website shared this story today – celebrating celery! March is National Celery Month… I love celery …celery which is in season and grown and not forced as when it is forced it is green and bitter-tasting…… Read More ›
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Holy Octopus Balls! Takoyaki Boat Sails Down Tokyo River— SoraNews24 -Japan News-
If you don’t subscribe to SoraNews24.com, you are missing out on terrific stories like this one! Octopus balls head out for a jaunt in the sunshine, turning heads everywhere they go. One of the most beloved foods in Japan is… Read More ›
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Stanley Tucci’s Chicken Cacciatore Recipe! My “52 In 22” Cooking Challenge Takes On Tucci!
Cooking With Tucci! I have posted many stories about various Stanley Tucci films, TV shows, and of course, his passion for food – so Stanley takes center stage on week #10 of my yearlong cooking challenge! My latest “52 In… Read More ›
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Robbie’s Inspiration – Recipes from around the world: salmon and hake fishcakes — Robbie’s inspiration
Robbie shares a delicious meal – and since I AM a fish lover, these check all the boxes…here is her story: I have to confess that I am not a fan of fish other than hake and sole. I also… Read More ›
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Cereal Crusted Eggplant — Tanooki Homemade Cafe
Happy National Cereal Day! Did you know, today is the day to enjoy our every morning’s routine savior! Cereals are so easy and quick to cook(yes, I call assembling cereal and pouring milk cooking!) On the busy morning, even… Read More ›
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“The Batman” Has A “Pasta Pillow” Sandwich! Here’s Robert Pattinson’s Wild Recipe!
Who’s Hungry? “The Batman” Is! Remember this headline? “Fire and nausea: I made Robert Pattinson’s ungodly pasta recipe” Two things came to mind: first, Robert Pattinson, the new “Batman”, invented a sandwich? Second, should any recipe include the word “UNGODLY?” Well,… Read More ›
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#WordCrafters Book Blog Tour for Chocolate Fudge saves the Sugar Dog + A Meringue Cake Recipe! It’s Robbie’s inspiration!
Thank you to prolific children’s book author and poet, Victoria Zigler, for this lovely post about Chocolate Fudge saves the Sugar Dog and her review. This post includes instructions on how to make a meringue cake with fresh cream and… Read More ›
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A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
