Bite! Eat! Repeat!

Recent Posts - page 91

• Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe! My “52 In 22” Cooking Challenge Does A “Dry Brine!”

  By johnrieber on March 29, 2022 • ( 13 )

  

  Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›

• Robbie’s Inspiration – Recipes from around the world: Greek Moussaka!

  By johnrieber on March 28, 2022 • ( 2 )

  

  Robbie not only shared a terrific recipe but gave me a “shout out” as well! Check out her deliciousness here: I have been planning to make traditional Greek Moussaka for some time, but the recipes were fairly varied and I… Read More ›

• Celebrating Oscar Sunday With Celebrities Eating Food!

  By johnrieber on March 27, 2022 • ( 11 )

  

  Happy Oscar Sunday! Yes, today is the day that the Academy Awards ceremony takes place in Hollywood California – and what better way to celebrate cinema that with a mouth full of “OScar-Shaped Smoked Salmon And Caviar Toasts”? That is,… Read More ›

• Did My Seafood Paella Recipe Break Spanish Culinary Law? Valencia’s Controversial Ingredients Debate Is Here!

  By johnrieber on March 25, 2022 • ( 22 )

  

  A Work Of Culinary Art – Or Is It A Crime? As a lover of food, this website is dedicated to the celebration of food in all ways – but apparently, there are laws that cannot be broken! According to… Read More ›

• Happy National Cocktail Day! Enjoy This Rum and Coke Thanks To Tanooki’s Homemade Cafe!

  By johnrieber on March 24, 2022 • ( 0 )

  

  My friend Tanooki reminded us that today is “National Cocktail Day!” Here’s her story of how she is celebrating – take it away! Happy National Cocktail Day!   I don’t usually drink alcohol, but since perfect ingredients were in my… Read More ›

• “Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”

  By johnrieber on March 23, 2022 • ( 14 )

  

  Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›

• CarolCooks2 in her kitchen…a recipe for Tom Kha Gai…Thai chicken Soup!

  By johnrieber on March 22, 2022 • ( 2 )

  

  Welcome to Carol’s kitchen where she shares another Chicken recipe…using chicken breasts to make a lovely Thai Chicken Soup called Tom Kha Gai… she has eaten versions of Tom Kha Gai where if far too much coconut milk is the… Read More ›

• Cooking An Iconic Paris “Potato Cake!” Yes, I Tackled The Chez L’Ami Louis “Gateau de Pommes de Terre” Recipe!

  By johnrieber on March 21, 2022 • ( 10 )

  

  Bite Into This Iconic “Potato Cake!” I love potatoes, and this is my all-time favorite dish – a “gateau de pommes de terre” – a “potato cake!” It’s a dish I first had in Paris with my wife Alex at… Read More ›

• Here’s Remy The Rat’s Animated “Ratatouille” Recipe! Chef Thomas Keller’s Famous “Confit Byaldi!”

  By johnrieber on March 19, 2022 • ( 6 )

  

  Biting Down On Greatness! I get hungry every time I watch a movie with food in it. Thanks to Alex’s great idea, we decided to share this easy way to enjoy a “dinner AND a movie!” Make these terrific dishes… Read More ›

• Happy National Sloppy Joe Day! Here Are Recipes From Tanooki Homemade Cafe!

  By johnrieber on March 18, 2022 • ( 1 )

  

  Happy National Sloppy Joe Day! Tanooki’s Homemade Cafe shares some great recipes and memories of this national treasure! Enjoy! I think I’d make some readers here nostalgic to your childhood memory today!    So Sloppy Joe and I don’t have… Read More ›

• ‹ Older Entries
• Newer Entries ›