Recent Posts - page 9
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I Made A Seared Salmon With Tomato Shallot Sauce Recipe – But I Didn’t Stick The Landing! The BKD Club Goes French!
Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›
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It’s National Taco Day! I’m Celebrating “Taco Tuesday” With Great Food And Recipes!
Happy “National Taco Day” aka “Taco Tuesday!” Who’s hungry for a celebration? National Taco Day in the U.S. is celebrated annually on the first Tuesday of October – you see, the date was officially moved from October 4 in 2024 to… Read More ›
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How Tall Is J.G. Melon’s Burger? VERY TALL And Here’s Proof!
Have You Hung Out With J.G. Melon? First, while it might sound like a New York stock market brokerage firm on Wall Street, “J. G. Melon” is actually an acclaimed restaurant on the city’s upper east side that specializes in… Read More ›
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A Branzino With Roasted Red Pepper + Fennel Recipe – Could I Replicate It?
Does This Look Good To You? I came across this photo in The Washington Post’s Recipe section, and as my wife Alex is a Branzino fan, I knew I had to make this…a “Branzino with roasted Red Pepper and Fennel”… Read More ›
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New York’s New Taste Sensation! All Hail “Le Veau d’Or” – This “50 Best In The US Restaurant” Has Sizzling Frog Legs And A Unique Martini!
Iconic French Food Takes Over New York! These are Frog Legs, served sizzling noisily in a very hot pan – I will share that video soon, but this dish, above all, cements New York’s Le Veau d’Or as the most… Read More ›
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Blood Burgers At The Vampire Cafe! Your Wild Halloween Treats Are Here!
Who Wants A “Blood Burger” For Halloween? Well of course I do! And where do you get one? Well, at the Vampire Cafe in Tokyo of course! Casey Baseel of SoraNews24.com had the story! This incredible website covers “all things… Read More ›
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Here Are Fresh Fish Tacos To Keep Summer Alive! Spicy Salsa Kicked It Up A Notch!
Want To Keep Summer Alive Just A Bit Longer? Sure, we all do, don’t we? As a healthy summer season of eating comes to an end, I wanted to go out on a delicious high note, and so when I… Read More ›
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I “Veracruz’d” My Fish And You Can Too! Here’s The Recipe!
A Fun Fish Dish Done “Vera Cruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! Veracruz-style fish, or Pescado a la… Read More ›
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Who Wants A Traditional Paella Recipe? How About One That Breaks Culinary Law? I Have BOTH!
My Delicious Paella Adventure! I’m always looking for some new recipes, and of course putting a bit of my own spin on them – sometimes offending purists like this! This Is The Tale Of Two Paellas! I have made Paella… Read More ›
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Here’s A Terrific “Tomato Butter Pasta” Recipe! Parmesan Rind’s Surprise Addition + TWO Ways To Make!
Who loves pasta? How about this delicious dish of “tomato butter” pasta? Well, I do and guess what? I had it the other night at a GREAT restaurant in Napa Valley wine country! This is Ciccio, located at the north… Read More ›
Featured Categories
Bite Eat Swallow ›
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Nigella Lawson Joins “The Great British Bake Off!” Here Are Some Of Her Unique Recipes To Enjoy!
March 12, 2026
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Bone Marrow Risotto? Yes Please! Chef Mimi’s Recipe PLUS My Bone Marrow Pasta Experience!
March 10, 2026
Food ›
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Want A Bowl Of Italian Penicillin? Here’s A “Creamy Pastina” Recipe For Good Health!
March 6, 2026
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A Stuffed Bleu Cheese Burger – An Homage To The Late Great Chef Michael Chiarello…
March 2, 2026
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