Bite! Eat! Repeat!

Recent Posts - page 84

• Cooking Scallops Three Ways! Seared! Baked! Blue! My “52 In 22” Cooking Challenge Has Them All!

  By johnrieber on August 17, 2022 • ( 8 )

  

  I Love Scallops! No Matter WHAT Color They Are! Yes, scallops are one of my favorite items to cook with – but why and I mentioning color? Well, it’s all part of this week’s “52 In 22 cooking challenge!” It… Read More ›

• Here’s Robbie’s Delicious Fish Pie Recipe! Robbie’s inspiration!

  By johnrieber on August 15, 2022 • ( 5 )

  

  Here is a link to Robbie’s terrific family recipe – enjoy her story and of course, her food! Last week I didn’t post a recipe. I was away at a game reserve with my family and our access to Wi-Fi… Read More ›

• Carol’s Terrific Saturday Snippets…Wine Wine Wine! Today’s One Word Prompt Is “Vine”!

  By johnrieber on August 13, 2022 • ( 1 )

  

  Welcome to Saturday Snippets this is one of my favourite posts of the week I learn much from my research and your comments so please keep them coming…my muse is a funny thing sometimes a word is given to me… Read More ›

• The World’s Most DECADENT Mashed Potato Recipe! My “52 In 22” Cooking Challenge Swims In Butter!

  By johnrieber on August 10, 2022 • ( 5 )

  

  The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›

• I Ate A Delicious Ramen Burger! Plus A Side Of “Seaweed Fries!”

  By johnrieber on August 8, 2022 • ( 15 )

  

  Behold The Majesty Of Ramen – In A Burger! Time to share my amazing “Ramen Burger” adventure in Los Angeles – a culinary journey that began in Japan! Meet The Ramen Burger Master! First, meet Chef Keizo Shimamoto – who… Read More ›

• Bite Into The “Donair!” Nova Scotia’s Uniquely Delicious 6 Pound Meal!

  By johnrieber on August 7, 2022 • ( 5 )

  

  Anyone Want A Six Pound Donair? Hey, who wants to head to Nova Scotia with me to take on this BIG BIG BIG meal? Before anyone objects, this is not for one person – we have to have a food party for… Read More ›

• It’s National Oyster Day! Here Is How You Can Celebrate The Bi-Valve!

  By johnrieber on August 5, 2022 • ( 3 )

  

  Nothing Better Than Freshly Shucked Oysters! I love fresh oysters! The look, the briny freshness of the ocean, and of course, the icy cold sensation as they slide down your throat…and they are incredibly good for you as well! Here… Read More ›

• It’s National White Wine Day! Here’s A BIG Way To Celebrate!

  By johnrieber on August 4, 2022 • ( 1 )

  

  Happy National White Wine Day! I saw this announcement online, and who needs a better excuse to raise a glass to celebrate – and why not make it this glass? Costco had this 46-inch-tall wine glass for just $79.99! Yes,… Read More ›

• A Delicious “Fish In Crazy Water” Recipe! My “52 In 22 Cooking Challenge” Has A Mediterranean Summer!

  By johnrieber on August 2, 2022 • ( 3 )

  

  Cooking With “Crazy Water!” It’s summer, and that means I want to cook lighter, fresher but with tons of flavor – so my “52 In 22” cooking challenge heads to the Mediterranean for a delicious dish with some “crazy water!”… Read More ›

• Welcome To The Millbrook Inn! Amazing Food In An Incredible Oasis In New York’s Hudson Valley!

  By johnrieber on August 1, 2022 • ( 0 )

  

  Welcome To The Millbrook Inn! My wife Alex and I love to travel, and when our close friend Yvette Fromer opened this gorgeous Inn recently, we knew we’d have to visit! As her terrific website notes: “In a building over… Read More ›

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