Recent Posts - page 52
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Want Some Greek Longevity Stew? Here Is The Recipe For A Long Life!
Who Wants A Long Life? Well of course we all do – and thanks to this terrific recipe, I’m on my way to that goal! Here I am on the island of Mykonos in Greece – why am I sharing… Read More ›
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Super Bowl Food Battle – SF Dungeness Crab Cakes Vs. KC BBQ Sliders! Here Are Recipes!
Kansas City Vs. San Francisco! Time For A Tasty Super Bowl Matchup! To some it’s the greatest football game of them all – to which I fully agree – but for me it’s also a “Super Food” matchup as well!… Read More ›
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Bernadette’s “Pasta al Tonna With Vegetable Foccacio” Recipe! The Best Of Pantry Cooking!
Why Call It “Pantry Cooking?” Well, Bernadette always shares terrific recipes and stories about food – and what inspired her this time was a cold, dreary day! As she posted: “This pantry dinner came about on a cold, dreary January day… Read More ›
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Have You Tried “Vertical Lasagna?” Don Angie’s Iconic Dish Reviewed!
Who Wants A Bite Of “Vertical Lasagna?” As you all know by now, I love food, I love unique preparations and flavors, and this ranks as one of my favorite dishes of all time – because it’s bakes Lasagna served vertically!… Read More ›
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Would You Eat This Squid Burger? Mind-Blowing Food From Japan!
Who Wants A Squid Burger? The answer is easy: “I do!” Once again, the intrepid Reporters at SoraNews24.com have the story of a unique burger from Japan! As they report: “Dom Dom deserves your yen. That’s because the home-grown burger chain… Read More ›
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From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef…
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three Michelin Stars: More about the… Read More ›
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Have You Eaten A “Donkey’s Place” Cheesesteak? Here’s My Recipe And Review!
“The best cheese steak in the area might well come from New Jersey.” – Anthony Bourdain Those seem like fighting words, but there is no doubt that iconic Philly cheesesteaks have some delicious competition from the next state over! Welcome… Read More ›
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Making Okonomiyaki At Home! Eating It In Tokyo’s Party Zone Too!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing: that my wife, son and friend made in Tokyo! More on that later, but first, what is “Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki… Read More ›
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Macaroni ‘n’ Cheese With Oxtail Gravy – On A Bun! Here’s The Incredible “Mac Patty” Sandwich Up Close!
Only In New York… It was a food story that went viral on social media for very good reason – all about a wildly popular sandwich with oxtail, macaroni ‘n’ cheese and oxtail gravy! So of course I had to eat… Read More ›
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America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! It was long overdue, but the US FINALLY had a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn for receiving this honor in 2018! The above photo by Daniel… Read More ›
Featured Categories
Bite Eat Swallow ›
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A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
March 26, 2026
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Would You Take A “Ramen Noodle Bath?” Well, It’s Happening Right Now In Japan – Take A Look!
March 22, 2026
Food ›
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One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
March 19, 2026
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Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!
March 17, 2026
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