Recent Posts - page 50
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What Is “Oscar” Serving At Tonight’s Academy Awards? Here’s A Peek From Chef Wolfgang Puck!
Who’s Hungry For Oscar? Well, iconic Chef Wolfgang Puck knows, because he’s been in charge of the post-awards Governors Ball for decades – so get ready for his signature “salmon caviar Oscar”! These are a tradition – I know because… Read More ›
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Eating High Above Paris! Bite Into “Paris By Mouth” With Spectacular Views!
Sky-High Dining In Paris! It is, of course, one of the greatest structures ever made – and one of the best places to visit when you are in Paris – if you take a Seine river boat at night you… Read More ›
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I Am Making Classic Rao’s Restaurant Meatballs And Marinara! Can I Duplicate Anna And Vincent Rao’s Sauce?
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
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Shrimp-Flavored Kit Kats! Lobster-Clam Kit Kats Too! The WILDEST Flavors EVER! Plus Canned Pancake Soda And Coffee Jelly!
Look At This Colorful Collection Of Kit Kats! I love Kit Kats. Not the ones in the US: that is a candy for kids. I’m talking about the kind of Kit Kat flavors that only exist in Asia – specifically,… Read More ›
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Enter The “House Of Prime Rib!” Bite Into San Francisco’s Legendary Celebration Of Meat!
Hungry? No reason to tease you: this is the plate of prime rib that is created at your table, at one of San Francisco’s most iconic restaurants – and yes, it’s carved table side from this massive cart! Let’s dig… Read More ›
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Here’s A Recipe For Mediterranean Baked Stuffed Chicken Thighs!
Who Wants A Stuffed Baked Chicken Thigh? Well I did, after fining this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›
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A Delicious Chicken With Morels Recipe – Thanks To “Cook And Drink!”
The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›
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Here’s A Roast Peppers With Burrata Recipe Thanks To Chef Mimi!
Chef Mimi’s Got A Great New Dish To Share! I enjoy reading all of Chef Mimi’s food posts, as she not only make great food but also shines a spotlight on other Chefs as well! Mimi turned me on to… Read More ›
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34,000 Big Macs? This Guy Has The World Record For Eating Them! Double Big Macs Too!
Bite Down On A Big Mac With Don Gorske! Meet the guy who hold the Guiness Book Of World Records – for eating Big Macs! Not only that, Don has kept every single wrapper for them as well…and he’s still… Read More ›
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“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Featured Categories
Bite Eat Swallow ›
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Would You Drink / Eat A “Deviled Egg Dirty Martini?” Well I Did And Here’s How!
April 2, 2026
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Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
March 31, 2026
Food ›
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A Healthy Sweet Pea Risotto For Friends…Join Us In The Kitchen!
March 29, 2026
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One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
March 19, 2026
Bite! Eat! Repeat! 