Recent Posts - page 46
-
My Fried Zucchini Pasta Recipe! It Has Avocado, Lemon, Sausage and More!
Who Has Leftovers? Well, the answer is simple: we all do! So when I found myself with an eclectic collection of leftover ingredients – including zucchini, sausage, avocado and mozzarella cheese, I decided to make one of my favorite dishes… Read More ›
-
Would You Eat “French Fries Bread?” Here’s Tokyo’s Hottest New Treat!
“Wait – A Loaf Of Bread Filled With French Fries?” It’s true, and of course the wacky Reporters at SoraNews24.com in Japan would track it down and taste it! It’s exactly what you think it is: a hollowed out loaf… Read More ›
-
Need A “Baba au Mandarin Napoleon” Recipe? The “Cook And Drink” Chefs Have It And Here It Is!
I love to share recipes from Chefs across social media – and because I follow Michiel and Jean’s terrific website “Cook and Drink”, I cam across this. Yesterday, April 27th, they posted this: “we celebrate the birthday of the King… Read More ›
-
Would You Eat A “Sushi Donut?” I Would And Here’s Why!
Who Wants A “Sushi Donut?” I do! I love food trends: they can be serious, they can be goofy, but I always love new trends that take off and become culinary sensations…and here is a great one! “Sushi Donuts!” That’s… Read More ›
-
Want Some Bacon Magic? Here’s A Delicious “Bacon Burrito Weave” Recipe!
Behold The Majesty Of A Bacon Weave! First of all, thanks to all of you who couldn’t wait to share this with me – it’s a new bacon classic, using our favorite cooking technique: the bacon weave! As you can… Read More ›
-
Would You Eat “Ketchup Leather?” An L.A. Restaurant Serves It On A Burger!
Time to look at one of LA’s most acclaimed burger joints: Plan Check! When I say these are burgers worth biting down on, here’s what I mean: A cheeseburger topped with sliced pickles – and a slice of “ketchup leather”… Read More ›
-
Chez L’Ami Jean! Classic Paris Bistro! Eating Chef Stephane Jego’s Legendary Rice Pudding!
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
-
I Made Elizabeth Taylor’s Favorite Chili! Hollywood’s Legendary “Chasen’s Chili” Recipe Is Here!
Welcome To The Legendary Hollywood Haunt Chasen’s! Time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic “Hollywood haunt” – and a favorite dining spot for some of entertainment’s… Read More ›
-
Have You Tried A “Juicy Lucy” Burger? Well I Did And Here’s The Recipe!
What’s A “Juicy Lucy” – And Why Don’t I Have One? Don’t worry, it’s a question I had as well – until I discovered the story of this legendary burger from Minnesota! “HOME OF THE ORIGINAL JUCY LUCY!” That’s what… Read More ›
-
Have You Made A Lancashire Hotpot? Here’s The Recipe For this Traditional English Meal!
Time To Dig Into A Lancashire Hotpot! First, this is NOT a picture of my dish – I went online to find some gorgeous photos of a traditional “Lancashire Hotpot” to show you what it should be – before I tried to… Read More ›
Featured Categories
Bite Eat Swallow ›
-
Would You Drink / Eat A “Deviled Egg Dirty Martini?” Well I Did And Here’s How!
April 2, 2026
-
Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
March 31, 2026
Food ›
-
A Healthy Sweet Pea Risotto For Friends…Join Us In The Kitchen!
March 29, 2026
-
One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
March 19, 2026
Bite! Eat! Repeat! 