Recent Posts - page 3
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My New 2025 Food Ornaments! From Martinis To “Ho-Ho-Hamburgers And Hot Dogs!”
Cheers! Time To Decorate My Christmas Tree! Yes, it’s my favorite time of year: I buy a tree and we dress it up with our food ornaments! That’s our New York Christmas tree – more on where I got it… Read More ›
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Need A Perfect Holiday Feast? Here’s Parisian Lamb With Peas – Translated!
Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›
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Caesar Salad Candy Canes? Salmon? Here Are 2025’s Wildest New Candy Cane Flavors!
Celebrate The Holidays – With CLAM CANDY CANES????????? Well, let’s get right to it…when I saw this photo, this went through my mind: “SOMEONE HAS MADE “CLAMDY” CANES?!?!?!?! Count Me In!” OK, you have guessed correctly that these “Clamdy Canes” are… Read More ›
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Have You Eaten “Al’s Italian Beef?” Chicago’s Legendary Sandwich Up Close! Deep Dish Pizza + Chicago Dogs Too!
Have You Eaten Chicago’s Legendary “Italian Beef?” Well, this is it, thanks’s to Al’s #1 Italian Beef! Here’s their fascinating story! The History of the Italian Beef Sandwich The sandwich’s story starts around the end of World War I with… Read More ›
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Making Anthony Bourdain’s “Garlic Pork Mignons” To Honor the Late Chef….
Paying Homage To The Great Anthony Bourdain… I was stunned when news of Chef / TV Host Anthony Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV Host and world traveller…to pay tribute… Read More ›
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Have You Eaten At Budapest’s Ruin Bars? My Hungarian “Food With A View” Of History!
Welcome To Budapest At Night! A few years ago, my wife Alex and I spent two days in Budapest, Hungary – enjoying the people, the history and of course the food! At night, we’d walk along the Danube River, where… Read More ›
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Have You Eaten “Malawi” Food? Carol Cooks A Chicken Stew In Her “A – Z” Of World Cuisine!
Carol Cooks Malawi Cuisine! The terrific Food Blogger and Cookbook Author Carol has a great series called “A – Z World Cusines” and for the letter “M” she chose the African country of Malawi….as she writes: “A traditional Malawian chicken… Read More ›
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Have Leftover Turkey? Here’s A “Tuscan White Bean, Kale And Turkey” Soup!
Need A Great Recipe For Leftover Turkey? With Thanksgiving just behind us, many people have a lot of leftover Turkey, and instead of sandwiches or “Tettrazzini”, what about this terrific soup that uses ground Turkey, so you could use leftover… Read More ›
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STOP. You MUST Make The GREATEST Thanksgiving Stuffing EVER! It’s “White Castle” Stuffing!
White Castle Slider Stuffing! First of all: DO NOT CLICK AWAY YET! THIS IS NOT A JOKE! This is a delicious recipe – and an award-winning recipe as well! Several years ago, White Castle held a contest – asking cooks to… Read More ›
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Tuna Corn Curry Potato Chips! Seaweed Salt & Coffee-Flavored Too! The World’s Strangest Potato Chip Flavors!
Ready For Some “Tuna Corn Curry” Potato Chips? Yes, they exist, and not only that, they are popular! According to great website RocketNews24, the Japanese snack company Calbee once held a national poll to determine three new flavor combos, and… Read More ›
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#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
January 23, 2026
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Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
January 20, 2026
Food ›
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Want Some “Salted Egg Fish Skin” Snacks? Here’s My Taste Test!
January 17, 2026
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Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!
January 15, 2026
Bite! Eat! Repeat! 