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Recent Posts - page 3

• Who Wants A “Secret” Dessert? These Potstickers Are Really Cake!

  By johnrieber on January 29, 2026 • ( 15 )

  

  Don’t You Love Chinese Food? Look at all of that deliciousness! Ramen noodles, potstickers – even “tenshindon”, a rice omelette with crab topped with a thick sauce! Oh, just one thing:  THESE ARE ALL SWEET DESSERTS! Cue The Secret Desserts! While… Read More ›

• Do You “Turmeric?” This “Superfood” Stars In A Healthy Chicken Soup Recipe!

  By johnrieber on January 28, 2026 • ( 15 )

  

  Time For A Hearty, Heathy Soup! It’s bitterly cold throughout much of the US, and with flu season well underway, my wife Alex asked me to make a healthy soup for the season – and found me a recipe that… Read More ›

• Japan’s “Highest” Burger Is No More! Goodbye Lotteria – And Hello To Zetteria…

  By johnrieber on January 26, 2026 • ( 5 )

  

  Who Wants A “Towering Tokyo” Burger? Well, if you were in Japan, all you had to do is head to their iconic Lotteria burger restaurant to get one….but SoraNews24.com, my “go to” website for “all things Asia”, dropped a shocker:… Read More ›

• A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!

  By johnrieber on January 24, 2026 • ( 10 )

  

  Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right?  HA! ANYTHING BUT! For those new to the site, this is the history of a unique food… Read More ›

• #FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!

  By johnrieber on January 23, 2026 • ( 15 )

  

  Who Loves Eating Vegetarian? I found this photo online when I typed in “vegetarian meals”, and the pictures that popped up were either veggie bowls like this with tofu chunks, or an even more obvious visual: Pasta, Pasta And More… Read More ›

• Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!

  By johnrieber on January 20, 2026 • ( 23 )

  

  SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›

• Want Some “Salted Egg Fish Skin” Snacks? Here’s My Taste Test!

  By johnrieber on January 17, 2026 • ( 9 )

  

  Have I Got A Snack For You! Who wants to bite down on this incredible “Salted Egg Fish Skin?”  I have a whole bowl full and I’m willing to share! When I was in San Francisco, Alex and I went… Read More ›

• Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!

  By johnrieber on January 15, 2026 • ( 8 )

  

  I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›

• It’s “National Hot Pastrami Sandwich Day!” Here Are Three Ways To Celebrate!

  By johnrieber on January 14, 2026 • ( 4 )

  

  Happy “National Hot Pastrami Sandwich” Day! Well, this is one delicious, iconic food to celebrate! National Hot Pastrami Sandwich Day is celebrated annually on January 14th, a day to enjoy the iconic, spice-rubbed, smoked, and steamed deli meat, often served piled… Read More ›

• 50,000 Clay Pipes + Mutton Too? The “Oldest Food In New York” Heads To Keens Steakhouse!

  By johnrieber on January 13, 2026 • ( 11 )

  

  New York’s Most Unique Ceiling! How often do you go to a restaurant where 50,000 clay pipes hang above you? For this edition of “the oldest food in New York”, we are dining in the year 1885, when Keen’s restaurant… Read More ›

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