Recent Posts - page 24
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Need A Cooking Break? Just “Boil In A Bag!” Here’s A Fast And Delicious Ground Pork Noodle Recipe!
Time To “Boil In A Bag” For Dinner! It was a simpler time, right? I mean, these retro ads for “cookin’ bag” foods are something! After all, who doesn’t want a freshly boiled turkey sandwich? Well, those were the days,… Read More ›
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Want Some Heat? Let’s Flame On And Cook With Fire!
Cooking With Fire! One of my blogging friends shared an interesting story about “fiery food”, and I will share a link in a moment, but it reminded me that I am indeed a fan of flaming food! Need proof? Well… Read More ›
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Chef Rick Tremonto Honors His Mom With “Gloria’s Lasagna!” Here’s The Recipe!
Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better in cold winter months than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to… Read More ›
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Who Wants A Towering “Mike’s Burger?” Time To Explore Cambodia’s Best Burger!
Let’s Head To Cambodia – And Mike’s Burger House! In 2025, I am going to explore some unique food from around the world…especailly when it’s food you don’t expect to find somewhere, like a Cambodian Burger! Cambodia’s Best Burger! How… Read More ›
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Making Good Luck “Hoppin’ John!” Here’s A Recipe To A Positive 2025!
Dig Into This “Good Luck” Stew! Do you know what “Hoppin’ John” is? Well I didn’t! I didn’t know a thing about “Hoppin’ John” until my wife told me about it years ago. You are supposed to make it on New… Read More ›
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Need A Lucky “Top One Pounder?” I’ve Got All Your “Good Luck Food” For 2025!
Want To “Feel Lucky?” Well of course we all do! And what better way to ensure good luck for 2025 than making and eating good luck food – like these “Top One Pounders! As always, the terrific news site “SoraNews24.com”… Read More ›
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My 2024 Year In Food…Healthy Eating + Oxtail Gravy And Olive Sauce Too!
Healthy Halibut For The Holidays… Before the year ends, I plan to remake this very healthy and delicious Halibut dish, because I want to end 2024 on a culinary high note! Oh, but I also plan to do this: Oxtail… Read More ›
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Making Chef Dominique Crenn’s “Vegetable Parmentier!” Oh, And What’s A “Parmentier?”
Who Wants A “Parmentier?” Oh, And What Exactly Is It? Well, most of you probably know the answer, but I didn’t! Go to France and you will likely have this on your plate: Behold The Potato! In this case whipped… Read More ›
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Need A “One Can” Christmas “Tinner?” Is It Real? Here’s The Answer!
Is It Real? Can You Dig Into This Great Christmas “Tinner?” This holiday season always raises this important question: is there really a canned product that delivers an entire Christmas dinner – in layers? A “Christmas Dinner In A Can!?!?!?!” It’s… Read More ›
Featured Categories
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A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
January 24, 2026
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#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
January 23, 2026
Food ›
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Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
January 20, 2026
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Want Some “Salted Egg Fish Skin” Snacks? Here’s My Taste Test!
January 17, 2026
Bite! Eat! Repeat! 