Bite! Eat! Repeat!

Recent Posts - page 20

• Need An Early Easter Idea? Here’s My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!

  By johnrieber on March 31, 2025 • ( 12 )

  

  Having A Delicious Easter “Dinner And A Movie” – With Julia Child! I love food and I love movies – and I am thinking about the upcoming Easter weekend, and here is my plan for a “dinner and a movie”… Read More ›

• Have You Had Fried Ipswich Clams? Welcome To the Iconic Grand Central Oyster Bar!

  By johnrieber on March 29, 2025 • ( 15 )

  

  Time To Belly Up To The Bar – Grand Central’s Oyster Bar! One of the great things about New York City is the architecture: for example, here is the majestic Grand Central Train Terminal: After you make your way through… Read More ›

• Who Wants Cheesy Corned Beef Hash And Eggs? I Do – Here’s Robin & Willow’s Recipe!

  By johnrieber on March 28, 2025 • ( 8 )

  

  Take A Look At My New Favorite Recipe! One of the great things about social media is I’ve met so many people through their blogs, like Robin, who runs the Robin & Willow blog…she has great recipes along with lots… Read More ›

• Who Wants An “Okonomiyaki Burger?” I Do And Here’s The Recipe To Make It At Home!

  By johnrieber on March 27, 2025 • ( 10 )

  

  What Do You See? Well, I See Culinary Perfection! Behold a very unique burger, going on sale next month in Osaka Japan….made with a uniquely delicious ingredient – what is it? Here you go! Behold The “Okonomiyaki Burger!” If you… Read More ›

• A Seattle “Smoked Salmon Chowder” Recipe – From The Flying Fishmongers!

  By johnrieber on March 26, 2025 • ( 17 )

  

  Watch Out For The Flying Fish! Yes, that’s a flying salmon – because the legendary Pike Place Fish Market Fishmongers in Seattle has the most entertaining way to fill your order – by tossing it to you! Seattle’s famous Pike… Read More ›

• Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!

  By johnrieber on March 24, 2025 • ( 9 )

  

  Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›

• Hey, Did You “Tartiflette?” Chefs Michiel And Jean Have A Unique Potato Recipe Here!

  By johnrieber on March 21, 2025 • ( 1 )

  

  Hey, Who “Tartifletted?” I know, pretty immature, but it’s a funny word that I didn’t know, but thanks to Michiel and Jean at their “Cook And Drink” website, now I do! These two great Chefs share so many great recipes,… Read More ›

• “X” Marks The “In-N-Out” Spot! How A Wacky Film Inspired Their Design – And Look At These BURGERS!

  By johnrieber on March 20, 2025 • ( 5 )

  

  In-N-Out Marks The “Palm Tree” Spot! First, thanks to “Muge at the California Forever FB page…this was posted the other day: I just learned this – most In-N-Out Burger locations feature two palm trees grown to form an X, because… Read More ›

• A “One Pot” Wonder – Orzo With Leeks And Fennel! It’s Spring Cooking With The BKD Cookbook Club!

  By johnrieber on March 19, 2025 • ( 14 )

  

  Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›

• Painting Chicago’s River Green For St. Patrick’s Day – And Mile High Sandwiches Too!

  By johnrieber on March 17, 2025 • ( 1 )

  

  Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›

• ‹ Older Entries
• Newer Entries ›