Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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It’s Time For Watermelon Mojito Popsicles! Here’s The Recipe For Summer!
Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›
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Baked Eggs With Chocolate Tacos! My “52 In 22” Cooking Challenge Has “Chocolate For Breakfast!”
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! My “52 In 22” cooking challenge has a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend… Read More ›
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“Dinner And A Movie”! Frogs Legs! Veal Stew Recipe From Paris! The Legendary Le Grand Colbert! “Something’s Gotta Give” With Nicholson, Keaton and Keanu!
How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›
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CarolCooks2…Friday Food Reviews…Natural Cheese v Processed Cheese…
Carol shares important information about avoiding process food. Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they? where do they grow, what can we substitute them for… Read More ›
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One-Pan Crispy Spaghetti Chicken! My “52 In 22” Cooking Challenge Has “Shelf Love” From Ottolenghi Test Kitchen!
Here Is Some “Shelf Love!” It’s week #22 in my “52 In 22” cooking challenge, and after stacking a burger very high last week, I’m going to make something that has “shelf love!” Here are the next ten cookbooks in… Read More ›
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Ready For A “Crab-Santhemum”? We Go “Off The Menu” And Dive Into The “Secret” Swan Oyster Depot Menu In San Francisco! Seafood As Art!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
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My “Surf And Turf” Burger Recipe! My “52 In 22” Cooking Challenge Is Stacked!
Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild “Surf And Turf Burger” for Memorial Day Weekend! Yes,… Read More ›
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Bite Down On “Bobotie!” South African Recipe From Robbie’s inspiration!
This is the second bobotie recipe I have tried and this one was much nicer than the previous one. I used a traditional South African recipe as the basis for this meal. The addition of the lemon gives the meat… Read More ›
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DARLENE’S PIEROGI – following in her mother’s footsteps — Darlene Foster’s Blog
The terrific Blogger and Author Darlene Foster shared her mom’s Pierogi recipe over at Bernadette’s New Classic Recipe blog. A great blog filled with fabulous recipes and stories to go along with them. I love recipes with a story connected… Read More ›
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A Seafood Newburg Recipe! “Dinner And A Movie” With “Downton Abbey – A New Era!”
You Are Invited To “A New Era” For Downton Abbey! As a huge fan of the TV series and first film, I was excited to see the trailer for the new “Downton Abbey” film, which opens everywhere today! Take a… Read More ›
Bite! Eat! Repeat! 