Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Hold Your Bologna! Then Eat This Incredible Fried Bologna Sandwich!
Behold The Greatest Bologna Sandwich In The World! Well, it is in my world at least! When my wife Alex and I lived in Chicago, we explored all of the great flavors of this city – including this fried bologna… Read More ›
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Who’s “Nuts” For Salmon? Here’s A Terrific Recipe From The New Vintage Kitchen!
I’m “Nuts” For Salmon! My wife and I eat salmon multiple times a week – and while Alex loves how I make it for her, I am always looking for new ways to prepare it…so enter “The New Vintage Kitchen!”… Read More ›
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Want To See Lady Gaga Eating A Sandwich? Here’s A Night Of Celebrities Eating Oscars!
Caviar-Topped Smoked Salmon Oscar Statues! Well, what would you expect celebrities to eat backstage at The Academy Awards? These “mini-Oscars” of course! With the Academy Awards being handed out tonight live in Hollywood, I wanted to share what they plan… Read More ›
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Slurping Up “Tampopo” For Oscar Night! My “Dinner And A Movie” Has Terrific Ramen Noodle Recipes!
Who’s Hungry For Ramen? I love Ramen. I love wet food and what is wetter than this? I also love to film myself digging into those long ramen noodles for the first time…my favorite thing is to take my chopsticks… Read More ›
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What Is “Oscar” Serving At The Academy Awards? Here’s A Peek From Chef Wolfgang Puck!
Who’s Hungry For Oscar? Well, iconic Chef Wolfgang Puck knows, because he’s been in charge of the post-awards Governors Ball for decades – so get ready for his signature “salmon caviar Oscar”! These are a tradition – I know because… Read More ›
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Rao’s Rocks The Rest Of The Store-Bought Sauces! + Here Is Rao’s Meatball Recipe!
Who Makes The Best Store-Bought Marinara Sauce? Well, it was a fun question to ask and so The Washington Post did just that – and taste-tested a dozen different ones – and guess what? A legendary New York sauce romped!… Read More ›
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Hate High Egg Prices $$$? Fight Back With This “Garlic Spinach Parmesan Eggs” Recipe!
Eggs. Eggs. $$$$$$$ EGGS! The price of eggs has been on America’s mind for almost a year…what had been slowly creeping higher cost suddenly exploded in the fall when bird flu caused a massive disruption to farmers and factories across… Read More ›
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Do You “Fish” and “Big Mac” My Way?My McDonald’s “Surf And Turf” Mashup!
Two Iconic McDonad’s Menu Items Are About To Collide! That’s the McDonald’s Filet-O-Fish on the left – with terrific tartar sauce I might add – and of course, the iconic Big Mac on the right. Who doesn’t know this ditty:… Read More ›
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Have You Heard Of “Jiro-Style Ramen Pizza?” And Are You A “Jirolian?”
Behold “Jiro Ramen!” First, what exactly IS “Jiro Ramen?” Well, thanks to the intrepid Reporters at SoraNews.com, here’s the answer! Jiro-style ramen is a genre of noodles characterised by massive toppings that was started by a chain called Ramen Jiro, and its generous… Read More ›
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Time To Get “Scrap Happy!” Fighting Food Waste In A New And Delicious Way!
“Fight Food Waste!” I love this vintage poster, especially because of the importance of the message! Dorothy at The New Vintage Kitchen will be sharing great stories about how to reduce food waste, with some great tips and recipes. As… Read More ›
Bite! Eat! Repeat! 