Bite! Eat! Repeat!

Recent Posts - page 94

• Dig Into These Super Bowl “Food Stadiums!” Here Are Your “Super Bowl Snack Stats!” Prepare To Eat Alot!

  By johnrieber on February 13, 2022 • ( 2 )

  

  Ready For This “Super” Matchup? Of course, most everyone knows that the biggest football game of the year is Sunday – and it’s actually a very exciting matchup! No matter who you support, you must prepare for the event by… Read More ›

• CarolCooks2…A-Z World Cuisines…Part 3…Albania, The Land of the Eagles…bi

  By johnrieber on February 11, 2022 • ( 1 )

  

  Loving Carol’s journey around the world to taste local cuisine – all with the help of the alphabet – enjoy! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and… Read More ›

• Battling A Stuffed Eggplant! My “52 In 22” Cooking Challenge Tackles Chef Priyanka Naik’s Tiffin Recipe!

  By johnrieber on February 9, 2022 • ( 18 )

  

  Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I am making an “on-the-go vegan dish with a… Read More ›

• “Prosperity” Burgers! Solid Gold Sushi! Here’s Delicious “Good Luck” Food!

  By johnrieber on February 7, 2022 • ( 4 )

  

  Time To Eat Delicious Food – And Have Good Luck Follow!  Don’t we all need some good luck right about now? Well, I’ve found the answer to all of our problems: The Story Of A “Golden Good Luck” Sushi… Read More ›

• Making Clemenza’s Meatballs! Celebrate “The Godfather” At 50 With This Classic Recipe!

  By johnrieber on February 4, 2022 • ( 8 )

  

  Here’s To A Tasty Celebration Of Mobster Meals!  Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…turning 50 this month – but Clemenza’s Meatballs are timeless! Aside from being the single greatest movie ever made,… Read More ›

• Anthony Bourdain’s “Bacon-Wrapped Pork Tenderloin” Recipe! My “52 In 22” Cooking Challenge Honors A Great Chef! 

  By johnrieber on February 2, 2022 • ( 7 )

  

  My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›

• A Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The Largest Outdoor Food Market In The US! — johnrieber

  By johnrieber on January 30, 2022 • ( 3 )

  

  Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!” “Smorgasburg LA” is the largest… Read More ›

• Making “Oopsie” Bread!

  By johnrieber on January 28, 2022 • ( 3 )

  

  “Oopsie”! Normally, you’d hear that word uttered when something goes very, very wrong when cooking, but in this case, it was my goal! It all began when my wife Alex sent me this recipe for “Oopsie Bread” – a very… Read More ›

• The Recipe For A Duck Pancetta Mustard Pie! My “52 In 22” Cooking Challenge Enters “The Pie Room!”

  By johnrieber on January 26, 2022 • ( 13 )

  

  It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book… Read More ›

• Making Eggs Two Ways! Here Are Recipes For Baked Eggs! Spinach Eggs Too!

  By johnrieber on January 24, 2022 • ( 7 )

  

  Time To Make Some Eggs! A friend of ours once gave my wife Alex a dozen FRESH eggs – yes, they have chickens – so I surprised her with “Eggs Two Days Two Ways” – and wanted to share the… Read More ›

• ‹ Older Entries
• Newer Entries ›