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Recent Posts - page 80

• “Grilled Pepsi Chicken Drumsticks”! I Tackle Pepsi Glaze On My Food – What The Friday?!?!?

  By johnrieber on October 21, 2022 • ( 7 )

  

  Pepsi Cola Chicken Drumsticks! Who doesn’t love drumsticks? While I don’t make them often, they are fun to serve at parties, or just hone hunkering down in front of the TV. As a fan of Asian food, I am always… Read More ›

• Making Gloria’s Lasagna! Chef Rick Tremonto Honors His Mom For My “52 In 22” Cooking Challenge!

  By johnrieber on October 19, 2022 • ( 6 )

  

  Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better for the fall than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to Gloria… Read More ›

• A Halloween “Dinner And A Movie” Recipe To Die For – With Vincent Price!

  By johnrieber on October 17, 2022 • ( 7 )

  

  Cooking Up A Halloween “Dinner And A Movie” With Vincent Price! Yes, that’s a heavily disquised Diana Rigg helping Vince Price serve up a lot of bloody fun for Halloween – it’s time for a ghoulish “Dinner And A Movie!”… Read More ›

• A Unique Burger With A “Meat Bun!” Here Is Japan’s ALL-MEAT Burger – With Recipe Instructions!

  By johnrieber on October 15, 2022 • ( 4 )

  

  A Burger With a “Meat” Bun! Yes, another day, another amazingly unique burger from Japan! MOS Burger has a new “Niku Niku Niku” Burger – want to know what it is? Well, it’s a burger that’s all meat, including a… Read More ›

• Have You Seen This Cheetos Statue? It Has Golden “Cheetle” Fingertips! Here’s Where To Find It!

  By johnrieber on October 14, 2022 • ( 8 )

  

  Check Out These “Cheetle” Fingers! First, thanks to my friend Lamya who just knew I’d want to share this story with everyone! We all know what a “Cheeto” is, right? These toasty, crunchy snacks taste like cheese, and they are… Read More ›

• Cooking Benjamin Franklin’s “Chicken Fricassee!” My “52 In 22” Cooking Challenge “Boyles” Chicken!

  By johnrieber on October 13, 2022 • ( 7 )

  

  Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›

• Robbie’s Inspiration – The Recipe For Italian Beef And Mushroom Stew!

  By johnrieber on October 10, 2022 • ( 4 )

  

  Robbie had a very busy weekend but still shared this delicious recipe! Here’s her take on it: I had a busy weekend. Unfortunately, it wasn’t busy because I was doing things l like doing, it was busy because I had… Read More ›

• Have You Ever “Oopsied?” Here’s My “Oopsie Cloud Bread Bun Burger” Recipe! 

  By johnrieber on October 8, 2022 • ( 12 )

  

  Who Wants A Burger? Not really even a question – everyone does! As I’ve been making so many over the years, I keep looking for unique ways to enjoy one – and this time I “Oopsied!” It all began when… Read More ›

• It’s #Garlic Lovers Day…CarolCooks2 Has Garlic! Garlic! Garlic!

  By johnrieber on October 6, 2022 • ( 1 )

  

  Dedicated to garlic lovers…Garlic is an onion-like highly aromatic bulb with a distinct flavour and many health benefits… Native to Central Asia and Northeast Iran garlic has long been used as a seasoning and for medicine in Asia, Africa and… Read More ›

• Making Chef Dominique Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!

  By johnrieber on October 5, 2022 • ( 3 )

  

  Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›

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