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Recent Posts - page 5

• Who Needs A “Prawn Cocktail Scotch Eggs” Recipe? It’s From Carol’s Terrific Holiday Cookbook!

  By johnrieber on December 21, 2025 • ( 20 )

  

  Celebrating Carol’s “Homemade Christmas” Cookbook! So exciting to share once again – the great food blogger Carol Taylor released a holiday cookbook, which I purchased – and you can buy it as well on Amazon! As she wrote in her… Read More ›

• A Hot Mid-Winter French Onion Soup Recipe For A Cold Snowy Day!

  By johnrieber on December 18, 2025 • ( 8 )

  

  “Baby It’s Cold Outside!“ That classic holiday song sums up New York City recently, with lows in the teens – and some snow – and snow men! I love how mini-snowmen pop up everywhere, like the one I found overlooking… Read More ›

• Making Corn Cookies For The Holidays! Here’s The “Milk Bar” Recipe!

  By johnrieber on December 16, 2025 • ( 9 )

  

  Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies For The Holidays! I don’t make desserts, and I rarely ever bake anything – but cookies are the only time I usually do, because of recipes like this one!… Read More ›

• Here’s Dorothy’s Delicious Oatmeal Apple Rum Cookie Recipe – With A Surprise!

  By johnrieber on December 14, 2025 • ( 6 )

  

  ‘Through family recipes, we taste the past and savor the future.’ – Maya Angelou Dorothy over at New Vintage Kitchen shared this quote, and it captures perfectly the recipe she shared for “Oatmeal Apple Rum” holiday cookies! Dorothy shared this… Read More ›

• My New 2025 Food Ornaments! From Martinis To “Ho-Ho-Hamburgers And Hot Dogs!”

  By johnrieber on December 12, 2025 • ( 8 )

  

  Cheers! Time To Decorate My Christmas Tree! Yes, it’s my favorite time of year: I buy a tree and we dress it up with our food ornaments! That’s our New York Christmas tree – more on where I got it… Read More ›

• Need A Perfect Holiday Feast? Here’s Parisian Lamb With Peas – Translated!

  By johnrieber on December 10, 2025 • ( 16 )

  

  Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›

• Caesar Salad Candy Canes? Salmon? Here Are 2025’s Wildest New Candy Cane Flavors!

  By johnrieber on December 8, 2025 • ( 15 )

  

  Celebrate The Holidays – With CLAM CANDY CANES????????? Well, let’s get right to it…when I saw this photo, this went through my mind: “SOMEONE HAS MADE “CLAMDY” CANES?!?!?!?! Count Me In!” OK, you have guessed correctly that these “Clamdy Canes” are… Read More ›

• Have You Eaten “Al’s Italian Beef?” Chicago’s Legendary Sandwich Up Close! Deep Dish Pizza + Chicago Dogs Too!

  By johnrieber on December 7, 2025 • ( 8 )

  

  Have You Eaten Chicago’s Legendary “Italian Beef?” Well, this is it, thanks’s to Al’s #1 Italian Beef! Here’s their fascinating story! The History of the Italian Beef Sandwich The sandwich’s story starts around the end of World War I with… Read More ›

• Making Anthony Bourdain’s “Garlic Pork Mignons” To Honor the Late Chef….

  By johnrieber on December 5, 2025 • ( 7 )

  

  Paying Homage To The Great Anthony Bourdain… I was stunned when news of Chef / TV Host Anthony Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV Host and world traveller…to pay tribute… Read More ›

• Have You Eaten At Budapest’s Ruin Bars? My Hungarian “Food With A View” Of History!

  By johnrieber on December 3, 2025 • ( 7 )

  

  Welcome To Budapest At Night! A few years ago, my wife Alex and I spent two days in Budapest, Hungary – enjoying the people, the history and of course the food! At night, we’d walk along the Danube River, where… Read More ›

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