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Recent Posts - page 44

• Making Swedish Meatballs! Here’s My “Cookbook Confidential” Recipe And Review!

  By johnrieber on May 28, 2024 • ( 20 )

  

  RecipeTin Eats Dinner Recipe And Review! Bernadette’s terrific “Cookbook Confidential” review series is focusing on  RecipeTin Eats Dinner by Nagi Maehashi, which was Jo Tracey’s suggestion.  As Nagi writes on her blog: “I’m Nagi, and RecipeTin Eats is my corner of… Read More ›

• Here’s A Unique Bolognese Recipe From The Cookbook Confidential Review Series!

  By johnrieber on May 27, 2024 • ( 1 )

  

  Who Loves Bolognese? Well, we all do of course, but Bernadette is trying a unique preparation, all part of the latest Cookbook Confidential series… She cooked from the “Recipetin Eats Dinner” cookbook by Nagi Maehashi – as she begins her… Read More ›

• Honoring All Who Serve – Memorial Day Celebrations With Burgers And More…

  By johnrieber on May 26, 2024 • ( 2 )

  

  Honoring Those Who Have Sacrificed For Our Freedom… Monday, May 27th will be Memorial Day here in the United States. I always lead this story with a reiteration of what Memorial Day means in America: it’s a day to honor… Read More ›

• Time To Celebrate “National Wine Day!” Here Are Wine’s Health Benefits!

  By johnrieber on May 25, 2024 • ( 5 )

  

  It’s “National Wine Day“! That’s right, today is a day for me to show my appreciation for wine. That’s right, May 25th is “National Wine Day”, a day to celebrate wine, so get ready to unwind with a glass or two… Read More ›

• Want The Secret To Make Chef Thomas Keller’s Iconic Fried Chicken At Home? Here’s The Recipe!

  By johnrieber on May 24, 2024 • ( 7 )

  

  Time To Celebrate FRIED CHICKEN! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer and coated with a mix of tasty herbs and… Read More ›

• Who Wants Some “Garlic Coke?” Is It Real? Here’s Your Answer!

  By johnrieber on May 23, 2024 • ( 8 )

  

  Sip On Some “Garlic Coke” – Wait – “What!?!?!?!?!” Here is why the internet is such a great place to live: everyday, someone sends me a photo, or a video, of something wild and wacky – and it happened again… Read More ›

• A “Prawn Salad With Coconut Lime Dressing” – Yes, The Cookbook Confidential Review Series Is Back!

  By johnrieber on May 22, 2024 • ( 12 )

  

  The “Cookbook Confidential” Review Series Is Back! Bernadette has another great review series underway, this time focused on Chef Navi Maehashi’s Cookbook “Recipetin Eats Dinner!” Terrific Chefs Jeen and Michiel reviewed THREE dishes from the cookbook for a panel of… Read More ›

• Do You Know “Coccoi e Corcoriga?” Well, Chef Mimi Has The Recipe!

  By johnrieber on May 20, 2024 • ( 5 )

  

  Have You Eaten A “Coccoi?” Well I never have and until recently, neither has Chef Mimi – but how she came across them is a great story in itself! First, a definition: Coccoi is a grated vegetable flatbread from Sardinia,… Read More ›

• A Culinary Volcanic Eruption! Dessert At Budapest’s Onyx Restaurant! Here’s Our Unique Hungarian Menu!

  By johnrieber on May 19, 2024 • ( 14 )

  

  Welcome To Budapest Hungary! Alex and I had a terrific visit to this unique city, as you can see here as we overlook the Danube River from the “Buda” side of the city – that’s “Pest” on the other side…and… Read More ›

• Who’s Up For Some “Piranha Ramen?” Bite Into A Dish That Bites Back!

  By johnrieber on May 18, 2024 • ( 9 )

  

  Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! Because, if you had a craving for REAL Piranha Ramen – I found a dish you can bite down on that promises… Read More ›

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