Recent Posts - page 39
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Sampling Julia Child’s “Brain Food” – Literally! Her Legendary Ingredients And My “Brain” Meal Too!
Who Wants To Cook With Julia Child? Well, I do – and I will follow her to the wildest areas of cuisine, because she was fearless! That said, a new blogger I now follow religiously, Rebecca, has a terrific website… Read More ›
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Would You Eat A “Hamdog?” This Cheeseburger / Hot Dog Mashup Is Real!
Have You Seen The “Hamdog?” If you love hamburgers – AND if you love hot dogs too – well, then it’s time to bite down hard on this: Yes, it’s a “Hamden” – a really cool food mashup of hamburger… Read More ›
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Who Wants A Boozy Bermuda Fish Chowder? This Recipe Has Sherry Pepper Sauce And Rum!
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
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Oven-Baked “Bourbon Butter” BBQ Ribs! Here’s What I Made And How I Made Them!
Who Likes BBQ Ribs? Well, I think most everyone, but since I grew up in Seattle, there wasn’t a lot of BBQ in my life growing up – not the “real” BBQ you find in Texas, Kansas City and the… Read More ›
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Have You Made A Traditional British Pork Pie? I Tried Chef Callum Franklin’s Incredible Recipe! “The Pie Room” Rules!
Behold Some Incredible British Meat Pies! My wife Alex has been following Chef Callum Franklin on Instagram…this Executive Chef of Holboern Dining Room in London is an incredible culinary wizard, as his collection of meat pies above attest! We bought… Read More ›
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Welcome To Vespertine! This $1k Restaurant Gets An Intense Review!
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
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A Unique “Spaghetti all’Assassina” Recipe! Chef Mimi Makes “One Pot Pasta!”
Who Wants “One Pot Pasta?” I do! I love pasta, and love trying different ways to prepare it….recently ,Chef Mimi shared this story of her Italian cooking friend Frank, whose blog is Memorie di Angelina, published a recipe on spaghetti all’assassina…. Read More ›
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Do You Want “Chocolate For Breakfast?” Here Are Baked Eggs And Chocolate Taco Recipes!
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend Barbara Passino! Barbara Passino owned one of… Read More ›
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The Hottest Food In Iceland! Hanging Hakarl And More – Carol Shares Great Videos!
Welcome To Iceland’s Hottest Food! Carol Taylor has a great website that looks at the world’s food and culture from “A -Z”, always terrific and insightful. Well, Carol has done it this time: a wild wild trip through Iceland’s unique… Read More ›
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One-Pan Lemon Pepper Roasted Salmon with Leeks — A Terrific Recipe By Carolina Gelen!
Here’s A Delicious One – Pan Lemon Pepper Salmon & Leeks Recipe! Well, I have found another “go to” dish to make for my wife – thanks to a talented young Chef named Carolina Gelen! Here she is showing off… Read More ›
Featured Categories
Bite Eat Swallow ›
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Japan’s “Highest” Burger Is No More! Goodbye Lotteria – And Hello To Zetteria…
January 26, 2026
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A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
January 24, 2026
Food ›
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#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
January 23, 2026
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Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
January 20, 2026
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