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Recent Posts - page 21

• Who Wants A “Juicy Lucy”? Here Are Two Cheese-Stuffed Burger Recipes!

  By johnrieber on March 16, 2025 • ( 8 )

  

  What’s A “Juicy Lucy” – And Why Don’t I Have One? Don’t worry, it’s a question I had as well – until I discovered the story of this legendary burger from Minnesota! “HOME OF THE ORIGINAL JUCY LUCY!” That’s what… Read More ›

• Have You Had A Vietnamese “Banh xeo” Pancake? Heading To Vietnam With Chef Ottolenghi’s Recipe!

  By johnrieber on March 15, 2025 • ( 5 )

  

  Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoyed most about the year-long cooking challenge I undertook in 2022 is that I got to go to places in the world where the food is uniquely… Read More ›

• Touring Burgundy’s Legendary J. Drouhin Wine Cave! See This Wild Mold Storage!

  By johnrieber on March 14, 2025 • ( 5 )

  

  Talk About A Wine With Age! Check out those oblong shapes in the lower part of the picture. These are bottles of wine, stored in one of Burgundy’s most iconic wine cellars, and yes, these bottles are covered with mold!… Read More ›

• Need To Stretch Your Egg Dollar? These Recipes Offer “Egg Stretching” Help!

  By johnrieber on March 13, 2025 • ( 10 )

  

  Eggs! I love them, and there are so many ways to enjoy them, but lately, they are sure in the news, aren’t they? I shocked some folks when I shared this picture: Now, while this was a specialty grocery store,… Read More ›

• Would You Eat A “Quadruple Bypass Burger?” The Wildest Food In A Bun!

  By johnrieber on March 12, 2025 • ( 5 )

  

  Step Back – That Burger Just Might Attack! Yes, I love to explore the wildest and wackiest food on the planet – like this massive burger at an aptly named restaurant in Las Vegas! Welcome To the “Heart Attack Grill!”… Read More ›

• Want A Mixed Drink – Served By Robot Bartenders? The Future Of Mixology Is Here!

  By johnrieber on March 10, 2025 • ( 5 )

  

  Robot Bartenders Are Here! Well, Robots are now taking over another function: booze! Las Vegas is home now to robotic bartenders, who can make mixed drinks and refill your nuts! Here’s the headline: “Two robotic arms have replaced bartenders at… Read More ›

• I Made A “Francesinha” – But What Is It? And More Importantly: What Went Wrong?

  By johnrieber on March 9, 2025 • ( 18 )

  

  How Social Media Led Me Down A “Francesinha” Rabbit Hole.. I made a recipe for the first time recently, I did it because of social media. Here’s how it all began: the above photo was shared by my friend Stephen….here… Read More ›

• Have You Tried “Melting Lemon” Chicken? I Made This Delicious Recipe From Robin+Willow!

  By johnrieber on March 8, 2025 • ( 9 )

  

  A Great Way To Add Lemons To Your Cooking – By Melting Them! First, thanks to Robin, from the Robin & Willow food site. She shared this recipe and I told her I was going to make it – and… Read More ›

• “Sky High” Food Fails! My “Koryo Burger” Made The List! Here Are More Airline Food Disasters At “Tasty Food Stories”!

  By johnrieber on March 7, 2025 • ( 4 )

  

  “Lobster Thermidor Or Chateaubriand?” What a choice. You see, airline food is the real reason people fly…gourmet food presented by an attentive staff, always with caviar and a bottle of champagne at the ready: Wait, you mean things have changed… Read More ›

• Who Wants “Stuffies?” Dorothy Has All Your Favorite Clam Recipes!

  By johnrieber on March 6, 2025 • ( 9 )

  

  Who Loves A “Stuffie?” Well, as Dorothy from “The New Vintage Kitchen” points out, all clam lovers do! She shared a post with some terrific ideas for enjoying fresh clams! I love Dorothy’s passion for clams, and her love of… Read More ›

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