Recent Posts - page 19
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Have You Tried “Melting Lemon” Chicken? I Made This Delicious Recipe From Robin+Willow!
A Great Way To Add Lemons To Your Cooking – By Melting Them! First, thanks to Robin, from the Robin & Willow food site. She shared this recipe and I told her I was going to make it – and… Read More ›
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“Sky High” Food Fails! My “Koryo Burger” Made The List! Here Are More Airline Food Disasters At “Tasty Food Stories”!
“Lobster Thermidor Or Chateaubriand?” What a choice. You see, airline food is the real reason people fly…gourmet food presented by an attentive staff, always with caviar and a bottle of champagne at the ready: Wait, you mean things have changed… Read More ›
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Who Wants “Stuffies?” Dorothy Has All Your Favorite Clam Recipes!
Who Loves A “Stuffie?” Well, as Dorothy from “The New Vintage Kitchen” points out, all clam lovers do! She shared a post with some terrific ideas for enjoying fresh clams! I love Dorothy’s passion for clams, and her love of… Read More ›
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Who’s “Nuts” For Salmon? Here’s A Terrific Recipe From The New Vintage Kitchen!
I’m “Nuts” For Salmon! My wife and I eat salmon multiple times a week – and while Alex loves how I make it for her, I am always looking for new ways to prepare it…so enter “The New Vintage Kitchen!”… Read More ›
Featured Categories
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A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
January 24, 2026
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#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
January 23, 2026
Food ›
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Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
January 20, 2026
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Want Some “Salted Egg Fish Skin” Snacks? Here’s My Taste Test!
January 17, 2026





