Recent Posts - page 15
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A “Smoked Watermelon” Roast! Incredibly Creative Cooking Recipe! Disguised Chinese Desserts Too!
Ready To Have Your Mind Blown? Here Is Some Smoked Watermelon Roast! I love the reviews shown in the photo of a roasted watermelon designed to look like a baked ham! It had foodies around the world weighing in! As… Read More ›
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Would You Eat Underwater? I’ve Got Some Of The World’s Wildest Restaurants!
Ready To Dine Under Water? Thanks to my friend Deb Jenkins for sharing this with me – a cool restaurant that serves your food to you 18 feet underwater! It’s located in the icy sea off the coast of southern… Read More ›
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A “Pimento Cheeseburger” Wraps Up National Burger Month! “Hamburger America” Sticks The Landing!
Celebrating A Month Of Burger Celebrations! May was a month for great eating – it was National Burger Month! I have ben celebrating all month long, and today am wrapping up the month at an all-time favorite restaurant – Hamburger… Read More ›
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Are Jellyfish The Food Of The Future? Here’s Why + I Ate Jellyfish Salads And Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
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Celebrating “National Burger Day 2025” With Mr. Hamburger America’s “Galley Boy” Tribute + Shake Shack Truffle Burgers!
It’s That Day Again: Time To Celebrate The Burger! A hamburger: seasoned ground beef on a bun with cheese, lettuce, tomato and pickle. Add fresh onion, mayonnaise or other sauce, and you are set! But who can stop there? As… Read More ›
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Who’s Not Welcome At The “Tuscan Kale Butter Bean Soup” Table? A Great Soup Two Ways!
What Do You See Here? Well, I saw my next dish to make at home, because my wife Alex shared a recipe for Tuscan Kale and Butter Bean soup! Who why is there as “do and don’t” component? Because when… Read More ›
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Want A “Crab-Santhemum”? We Go “Off The Menu” At The Swan Oyster Depot In San Francisco!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
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Have You Tired New York’s “Singapore Street Food?” I Had The “Black Monster Sauce” From “Mr. Rice” – Here’s My Review!
Ready To Line Up For A Meal? That is the Halal Guys food cart – and that’s a line that goes for two blocks, with people patiently waiting for a meal. I will be reviewing my meal there soon, but… Read More ›
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Do You “Yakitori? How About “Mega-Yakitori?” My Favorite Flaming Finger Food!
Are You A Yakitori Fan? Well I am…here’s what I had in New York recently – note how it glistens on the skewer. Yakitori (Japanese: 焼き鳥, lit. ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves attaching the… Read More ›
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Was “Salmon Sashimi Ramen” A Good Idea? Well, I Tried And Here’s The Recipe!
I love ramen. Whenever I eat at a restaurant, I invariably do this – stir in a poached egg if its part of the dish, mix everything together and then pull out some noodles as high as I can: Yes,… Read More ›
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Your 2026 Academy Awards Food Menu! Here’s What Oscar Eats With The Stars!
March 14, 2026
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Making Zucchini Noodles – “Zoodles!” + Chefs Michiel And Jean Have A Zucchini Recipe Too!
March 13, 2026
Food ›
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Nigella Lawson Joins “The Great British Bake Off!” Here Are Some Of Her Unique Recipes To Enjoy!
March 12, 2026
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Want A Bowl Of Italian Penicillin? Here’s A “Creamy Pastina” Recipe For Good Health!
March 6, 2026
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