Author Archives

I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!

I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"

• Here’s A Recipe For Mediterranean Baked Stuffed Chicken Thighs!

  By johnrieber on March 5, 2024 • ( 7 )

  

  Who Wants A Stuffed Baked Chicken Thigh? Well I did, after fining this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›

• A Delicious Chicken With Morels Recipe – Thanks To “Cook And Drink!”

  By johnrieber on March 3, 2024 • ( 6 )

  

  The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›

• Here’s A Roast Peppers With Burrata Recipe Thanks To Chef Mimi!

  By johnrieber on March 2, 2024 • ( 4 )

  

  Chef Mimi’s Got A Great New Dish To Share! I enjoy reading all of Chef Mimi’s food posts, as she not only make great food but also shines a spotlight on other Chefs as well! Mimi turned me on to… Read More ›

• 34,000 Big Macs? This Guy Has The World Record For Eating Them! Double Big Macs Too!

  By johnrieber on March 1, 2024 • ( 6 )

  

  Bite Down On A Big Mac With Don Gorske! Meet the guy who hold the Guiness Book Of World Records – for eating Big Macs! Not only that, Don has kept every single wrapper for them as well…and he’s still… Read More ›

• “Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”

  By johnrieber on February 28, 2024 • ( 9 )

  

  Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›

• Have You Eaten “Angels On Horseback?” I’m Shucking Oysters Three Ways!

  By johnrieber on February 27, 2024 • ( 18 )

  

  Alex Loves Oysters! My wife Alex loves oysters – so it was up to me to make her beloved bi-valves THREE WAYS! “The Big Oyster!” I was excited to make some fun, delicious and easy oyster dishes, as I am a… Read More ›

• Here’s A Great Truffle Margherita Pizza Recipe! Making Food With The Truffle Shuffle Chefs!

  By johnrieber on February 25, 2024 • ( 8 )

  

  Who Wants Pizza? Truffle Margherita Pizza? Stupid question I know, because we all do! Thanks to the creative Chefs at Truffle Shuffle, we can all make one at home – and I made it with them! Chefs Jason McKinney and… Read More ›

• I Ate “Fried Milk.” Yes, I Did. YES, I DID! Here’s My Review!

  By johnrieber on February 23, 2024 • ( 6 )

  

  You are looking at “fried milk.” Why? You no doubt want to ask me. Well, it began, as most of my food adventures do, by walking the streets of New York and glancing to the right instead of to the… Read More ›

• Here Is A Wild “1,006 Slices Of Cheese” Burger! SoraNews24 Has A Delicious Tower Of Redemption!

  By johnrieber on February 22, 2024 • ( 8 )

  

  A Wild Stacked Cheeseburger Story! Yes, SoraNews24.com has done it again – thanks to their hilariously passionate Reporter Mr. Sato! As the website reports: “Back in 2012, our reporter Mr Sato took the Internet by storm when he attempted to… Read More ›

• Caviar Four Ways! My Valentine’s Day Menu Included A Caviar-Topped Dick’s Cheeseburger! 🍔

  By johnrieber on February 21, 2024 • ( 7 )

  

  Celebrating Valentine’s Day With A Caviar-Topped Cheeseburger! This is exactly what you think it is. And I did it: Alex got a special Valentine’s Day treat this year: an iconic Dick’s Drive-In Cheeseburger topped with Ossetra Caviar. Here’s how it… Read More ›