Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Craving “One-Pan Crispy Spaghetti Chicken?” Here’s Some “Shelf Love” From Chef Ottolenghi’s Test Kitchen!
Here Is Some “Shelf Love!” I’m going to make something that has “shelf love!” I’m learning some valuable lessons on using what I already have on my shelves – thanks to the Ottolenghi Test Kitchen! I dipped into the Ottolenghi… Read More ›
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Have You Tasted Nantucket Bay Scallops? Here’s My Favorite Recipe!
It’s Nantucket Bay Scallop Season! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! Let’s take a look at this “bivalve mollusk”: where… Read More ›
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A Terrific “Pasta With Leeks” Recipe! Chef Mimi Fuels My “Leek Obsession!”
Who’s Craving Pasta With Leeks? I Am! I have vowed to cook more using Leeks, and the terrific blogger Chef Mimi gave me another reason to do so soon! Chef Mimi loves to share great recipes like this one –… Read More ›
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Would You Try “Oyster Caviar Pasta?” BAM! I Did And Here Is The Recipe!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! I love Oysters, so when I did my “52 In 22 Cooking Challenge” two years ago, I wanted to celebrate one of the world’s first… Read More ›
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A Terrific Mushrooms And Miso Recipe! Chefs Michel And Jeen Cook And Drink!
A Healthy 2025 Thanks To These Healthy Mushrooms! Chefs Michel and Jeen, who have the terrific blog “Cook And Drink”, have shared this delicious and healthy dish for the new year! It combines two uniquely delicious mushrooms: Oyster Mushrooms Are… Read More ›




