Bite! Eat! Repeat!

Recent Posts - page 9

• My Annual “Pumpkin Spice Spam Bread” Recipe – Is It A “Treat” Or A “Trick?”

  By johnrieber on October 26, 2025 • ( 10 )

  

  Time To Cook With “Pumpkin Spice” Spam! We are nearing the end of October – and since it is Halloween season, that means the insane array of “Pumpkin Spice” products we’ve had to endure all month will fade away…what began… Read More ›

• Wacky Halloween Food! Hilarious “Treat” Or Disgusting “Trick?”

  By johnrieber on October 25, 2025 • ( 14 )

  

  Dig Into Mr. “Hot Dog Head!” A bit of a warning here: I am going to share hilarious – and in some cases jaw-dropping – Halloween treats that you can make – yes, recipes to spice up your Halloween party!… Read More ›

• Mushroom Ketchup! Banana Ketchup! Wild Condiment Recipes From The “Cook And Drink” Chefs!

  By johnrieber on October 24, 2025 • ( 9 )

  

  What Kind Of Ketchup Do You Love? There was a lot of social media attention paid a few years back when Heinz began offering up all sorts of unique ketchup flavors, but they all have one thing in common: a… Read More ›

• Do You Know The “White Lasagna Soup” Phenomenon? Well, I Made This Recipe To See For Myself!

  By johnrieber on October 22, 2025 • ( 11 )

  

  Have You Heard Of “Lasagna Soup?” The photo above is exactly that – I never heard of it, but apparently it was a TikTok sensation in 2023! This unique take on Lasagna first went viral primarily through content creator Danny… Read More ›

• Who Wants “Angels On Horseback?” I Love Oysters So Here Are 3 “Two Leaves Of A Door” Recipes!

  By johnrieber on October 20, 2025 • ( 16 )

  

  Alex Loves Oysters! My wife Alex loves oysters –which is of course a member of the “bivalve” family: A bivalve is an aquatic mollusk belonging to the class Bivalvia, distinguished by its body being enclosed in a two-part hinged shell. The… Read More ›

• It’s National Pasta Day 2025! Celebrating With Giuliana And Bill! Stanley Tucci’s “Pasta Pie” + “Under The Tuscan Sun” Pici Rolling!

  By johnrieber on October 17, 2025 • ( 5 )

  

  It’s National Pasta Day 2025! I love all of the “food holidays” throughout the year, and nothing is better than this one: a celebration of all things pasta! So I have reached out to all of my Celebrity contacts to… Read More ›

• Enter The “House Of Prime Rib!” An Iconic San Francisco Feast!

  By johnrieber on October 16, 2025 • ( 5 )

  

  Hungry? No reason to tease you: this is the plate of prime rib that is created at your table – let’s dig in to one of San Francisco’s greatest dining adventures! It was a glorious winter day in San Francisco,… Read More ›

• Want A “Bulgogi Burger? The Wildest Burgers Comes To America! Lotteria Heads To The U.S.!

  By johnrieber on October 15, 2025 • ( 8 )

  

  Get Ready To Bite Down On This “Bulgogi Burger!” One of the world’s most inventive hamburger restaurant chains is headed to America! Lotteria’s Coming To America! The South Korean burger chain Lotteria has opened in Southern California! They are legendary… Read More ›

• New York’s A Salt & Battery! A Great Name – But How Are The Fish ‘n’ Chips? Here’s My Review!

  By johnrieber on October 13, 2025 • ( 15 )

  

  Who Loves Fish & Chips? I Do! I grew up in Seattle, and had clam chowder, fresh oysters and fish and chips as a regular part of my menu…with so much water all around me, it was a paradise! Seattle… Read More ›

• Do You “Spatchcock” Your Chicken? Here’s My First Try + A Recipe!

  By johnrieber on October 11, 2025 • ( 11 )

  

  Now THAT’S A Spatchcocked Chicken! I’ve made chicken many different ways, but never “spatchcocked”, so it was fun to discover what the process was and make a recipe using the result! I found this photo online, credited to NatashasKitchen, which… Read More ›

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