Recent Posts - page 64
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Here Are Two French Bistro Recipes! The “Cookbook Confidential Cookbook Club” Is Back!
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
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I Ate A Classic “Chop Cheese” Sandwich From Harlem! Here’s A Look At This Unique Cooking Method!
I LOVE FOOD. You probably figured that out…and when I get obsessed with something I read about I just have to try it – which is why I recently walked seven miles roundtrip to head to Harlem for one of… Read More ›
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Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe! Yes, “Pumpkin Spice” Season Is Here!
You know what time of year it is…Pumpkin Spice time! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me,… Read More ›
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Want A Unique “Moon-Viewing” Burger? It’s “Tsukimi” Season In Japan – So Let’s Eat!
It’s “Tsunami” Time! Don’t know that that is? Well, if you love burgers you should, because it’s a delicious annual tradition in Japan! The name Tsukimi translates to moon viewing and part of an annual, mid-autumn harvest festival honoring the moon at… Read More ›
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A Family Recipe For Slow Cooked Brisket Thanks To Bernadette And Wendy…
First and foremost, thanks to Bernadette for sharing Wendy’s terrific recipe and the story of family that goes with it…click her story above to see it! I try to share great recipes, especially when they come with a terrific story… Read More ›
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North Korea’s Infamous “Koryo” Burger! The Mystery Of A Bizarre Hamburger Revealed!
North Korea Has A Legendary “Mystery Meat” Burger! Sometimes, a “what kind of meat is this” burger story catches my eye and I have to share. The LA Times ran a story on North Korea’s “Koryo” Burger! I had no… Read More ›
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Do You Know The Amazing Origin Of TV Dinners? Meet The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty+ years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
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Have You Made Squid Stew aka Calamari Soup? Here’s My Recipe!
Celebrating Squid aka Calamari! I love this picture: it’s Squid stew, and you can see some of the tentacles wrapping around a collection of delicious ingredients. I love Squid – also known as Calamari – in fact, they are the… Read More ›
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World’s Wildest Pringles Flavors! Would You Eat Eggs Benedict Pringles? Fried Chicken? Mayonaise? Here They Are!
The Wonderful World Of Wacky Pringles Chip Flavors! Once again, the amazing website “SoraNews24.com” has a delicious story about food – this time focusing on uniquely flavored Pringles! Look at some of these that are for sale: Yes, the flavors… Read More ›
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A Mediterranean Coucous Salad Recipe – Thanks To Bernadette!
Click the link above to see the recipe for a terrific Mediterranean Couscous Salad, thanks to Bernadette’s blog “New Classic Recipe!” Bernadette shares all sorts of great recipes, and in taking part in her cookbook reviews series “Kitchen Confidential Cookbook… Read More ›
Featured Categories
Bite Eat Swallow ›
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A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
March 26, 2026
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Would You Take A “Ramen Noodle Bath?” Well, It’s Happening Right Now In Japan – Take A Look!
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One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
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Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!
March 17, 2026
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