Recent Posts - page 60
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Food As Culinary Art – A “Pumpkin Cheesecake Brownie Crunch” Recipe!
Bernadette shared this beautiful looking “Pumpkin Cheesecake Brownie Crunch” recipe as a teaser to the upcoming Thanksgiving season – but she did it in a unique way – with art! Bernadette had her friend paint this…as she noted: “Tina Kemps… Read More ›
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Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
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Would You Drink Bacon Soda? Pickle? BUTTER?!?!?! Here Are Wild Soda Flavors!
How Wild Do You Get With Your Soda Flavors? Personally, I rarely drink it – I grew up in Seattle and we called it “pop” not “soda” – but either way, look at some of the wildest flavors – that… Read More ›
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It’s “National Sandwich Day!” Here’s A Recipe For “Bathed Bread” AND More Delicious Ways To Celebrate!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Yes, it’s “National Sandwich Day”, so I’m sharing a recipe for an international taste treat! Here’s the recipe I originally made for my “52 In 22” cooking challenge last… Read More ›
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Who Makes The World’s Best “Fried Bologna” Sandwich? A “Homemade Bacon” Cheeseburger Rocks Too!
Behold The Greatest Bologna Sandwich In The World! Well, my world at least! When my wife Alex and I lived in Chicago, we explored all of the great flavors of this city – including this fried bologna sandwich, and this… Read More ›
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Biting Down On New York’s 7th Street Burger!
My Burger Adventure Began With This Picture… Why do I love social media? Because I can take a break during a long walk, check emails, and see what people are posting online – and this picture popped up! Richard Bergfors… Read More ›
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My “Flaming Fagioli” Meal! A Fiery Tuscan Feast – In Chicago!
Time To Bite Into Chicago! This is the Chicago River, which is unique in that it flows OUT of Lake Michigan and into the river, a nifty engineering trick! Speaking of Lake Michigan: That’s my wife Alex and I standing… Read More ›
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Celebrating “Day Of The Dead” Wednesday With Mexican Sweet Treats!
Bernadette celebrates the “Day Of The Dead” with a terrific recipe for “Anise Orange Pan de Muertos!” In her story, Bernadette gives the history of this special day, which is November 1, and also gives us a delicious treat to… Read More ›
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I Love “Octopus Balls!” Here Is The Delicious Reason Why…And A Recipe Too!
OK, complete disclosure: I love Octopus Balls. Now, you may want to know why, so let’s take a trip to find out together: Octopus Balls in Tokyo! It all began on my first trip to Tokyo, when I had a… Read More ›
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The Food Of “Dumb And Dumber!” Jim Carrey’s Love Letter To Fine Dining!
“We got no food, we got no jobs… our PETS’ HEADS ARE FALLING OFF!“ Yes, we’ve all had that problem…but for these two, it’s just the beginning of a film filled with food! This edition of “Bite! Eat! Repeat” takes… Read More ›
Featured Categories
Bite Eat Swallow ›
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Does A Spicy Salmon And Green Olive Stew Sound Good? Here’s The Recipe!
March 27, 2026
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A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
March 26, 2026
Food ›
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One Pan Lemon Coconut Chicken And Rice! Chef Carolina Gelen Enters The BKD Conversation!
March 19, 2026
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Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!
March 17, 2026
Bite! Eat! Repeat! 