Recent Posts - page 60
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Check Out When A Foreigner Eats U.S. B-B-Q For The First Time!
Yes, SoraNews24 does it again! Click above when their Reporter eats at Virgil’s BBQ in New York – his first ever experience with this uniquely US food! I love the stories I find every single day at SoraNews24.com – they… Read More ›
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Making “Zoodle Pasta!” Here’s My Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
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Hollywood’s Legendary Musso & Frank Turns 104! Here’s This Iconic Restaurant’s Story And Celebration!
Hollywood’s Iconic Restaurant Musso & Frank Turns 104! Time to raise an ice cold Martini glass to Musso & Frank – because it turned 104! Known for its iconic Martini, this classic Hollywood landmark is located on the famed Hollywood… Read More ›
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The Best Chicken In Paris? “Le Coq & Fils” Makes Its Case And I Bit Down On Their Bird! A Bonus Windmill Greets You As Well!
“Either the best meat or no meat at all.”— Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of a… Read More ›
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Budapest’s Great Market Hall! Hungarian Goulash! Schnitzel And Spaetzle! Paprika By The Pound!
Welcome To Budapest’s Great Market Hall! It’s one of Hungary’s most majestic buildings – and since it is full of classic local food, we had to pop in and explore! The Great Market Food Hall was built in 1897 –… Read More ›
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“Sing Harlem” At An Amazing Sunday Gospel Brunch! Chef Marcus Samuelsson’s Red Rooster Food Rocks!
Get Ready To Be Entertained! This is a picture of the group “Sing Harlem” as they rock out a absolutely terrific gospel brunch – sporting their signature red tennis shoes! That seems to fit the decor just perfectly, because my… Read More ›
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An Octopus Salad Recipe! The “Cookbook Confidential” Reviews Continue…
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
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Happy National Fried Rice Day!
Please click on Tanooki’s Homemade Cafe – she shares terrific recipes and information on things like “national fried rice day!” Cheers – now I’m hungry!
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A Delicious Swordfish With Sauce Piperade Recipe! Reviewing “Bistro Cooking” By Patricia Wells For “Cookbook Confidential”!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
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Here Are Two French Bistro Recipes! The “Cookbook Confidential Cookbook Club” Is Back!
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
Featured Categories
Bite Eat Swallow ›
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Japan’s “Highest” Burger Is No More! Goodbye Lotteria – And Hello To Zetteria…
January 26, 2026
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A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
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Food ›
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#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
January 23, 2026
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Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
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