Bite! Eat! Repeat!

Recent Posts - page 59

• Here’s Tanooki’s Truffle Fry Recipe! Celebrating National Food Day!

  By johnrieber on October 16, 2023 • ( 6 )

  

  Tanooki’s Truffle Fries! My blogging friend Tanooki has a great story today – because it’s Happy National Food Day! As she posted earlier: “Attention to all foodies, today October 16th is the day to celebrate our best friend, FOOD!” Here… Read More ›

• My Deep-Fried Oreo Taste Test – The Feast Of San Gennaro!

  By johnrieber on October 15, 2023 • ( 17 )

  

  Does This Look Good? I’m always intrigued when I see an Oreo cookie mashup – this time wrapped in bacon and fried…yum! If you don’t know, an Oreo is simple a chocolate round cookie that is held together with creamy… Read More ›

• Bite Into The World’s Ten Most Creative Sandwiches! Elvis Did!

  By johnrieber on October 11, 2023 • ( 8 )

  

  Elvis loved a good meal, we all know that. He would have loved this one: imagine how the King would have felt to see all of his favorite things on one plate! Yes, it tops the list for the world’s… Read More ›

• Cooking For The Camera…Here Are Some Recipes Caught On Tape!

  By johnrieber on October 10, 2023 • ( 4 )

  

  Say “Cheese!” “Cheesy” may be more like it – but for those who have read my food blog as well as my main one, Johnrieber.com, you know that I have a “bacon-and-egg” iPhone cover, and I like to shoot videos… Read More ›

• RIP Chef Michael Chiarello….Paying Tribute To This Great Chef And His “Live Fire” Cooking…

  By johnrieber on October 9, 2023 • ( 4 )

  

  RIP Chef Michael Chiarello…. Such sad news for foodies like me…the brilliant Chef Michael Chiarello died suddenly last Friday…Chiarello’s family released this statement: “As we navigate this profound loss, we hold dear the moments we cherished with him, both in… Read More ›

• Zucchini Steps Into The Spotlight – My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!

  By johnrieber on October 8, 2023 • ( 6 )

  

  My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›

• Jellyfish Recipes! The Food Of The Future! Jellyfish Salads! Fried Jellyfish Too!

  By johnrieber on October 6, 2023 • ( 14 )

  

  Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›

• Bourbon Burgers! Boozy Bone Luges! Here Are Wild Dinners And Drinks -Combined!

  By johnrieber on October 5, 2023 • ( 16 )

  

  Pass The Bourbon – I’m HUNGRY! Yes, many of America’s great bars serve up great drinks and terrific food – but usually not on the same plate! Well, that has changed! Take a look at this: it’s a burger stuffed… Read More ›

• A Unique “Bacon-Wrapped Egg-Stuffed” Avocado Recipe – What Could Go Wrong? Here Is My “Bacon Avocado Bomb” Disaster!

  By johnrieber on October 4, 2023 • ( 7 )

  

  Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Take a look at this amazing dish: a perfectly hard-boiled egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet –… Read More ›

• The Apple Pan Lives On! L.A.’s Iconic Burger And Pie Stand Reviewed…

  By johnrieber on October 2, 2023 • ( 7 )

  

  The Apple Pan Lives On! Drive down Pico Boulevard in West Los Angeles and you see this distinctive sign – a classic restaurant that’s been serving burgers and pies up for more than 70 years! The Apple Pan has been… Read More ›

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