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Recent Posts - page 43

• Would You Eat This “Miso Ebi Fry?” Japan’s Newest Mega-Shrimp Burger Is Here!

  By johnrieber on June 2, 2024 • ( 3 )

  

  Japan’s Newest Shrimp Burger Is Here! SoraNews24.com has another tasty food story – here’s what they reported: “Called the Ama Miso Ebi Fry Burger (Sweet Miso Fried Shrimp Burger), the name does it a disservice as it fails to mention… Read More ›

• My “Meat Tie” Was Chef Ming Tsai’s “Gingered Beef With Asparagus And Leek” Recipe!

  By johnrieber on June 1, 2024 • ( 10 )

  

  How Do You Like My “Meat Tie?” It looked like a bold red tie to me, and even though I had a T-shirt on, it made for quite the outfit! Why am I holding this up for you? Because Chef… Read More ›

• A Terrific Pesto Pasta Salad For Today’s “Cookbook Confidential – Thanks To Darlene Foster!

  By johnrieber on May 31, 2024 • ( 6 )

  

  A “Sun-Dried Tomato Pesto Pasta Salad” Recipe And Review! Bernadette’s terrific “Cookbook Confidential” series continues with Darren Foster, who always shares great recipes on her blog, so I was excited to see what she chose to make and how it… Read More ›

• A”Shrimp Linguine” Recipe Gets A “Cookbook Confidential” Review!

  By johnrieber on May 30, 2024 • ( 9 )

  

  A “Restaurant Worthy Easy Shrimp Linguine” – Recipe And Review! Dorothy Grover Reed shared her recipe and review of the latest “Cookbook Confidential” series that Bernadette has at her “New Classic Recipe” website…it’s a great look at a simple but… Read More ›

• Celebrating National Burger Day With Some “Secret Olive Sauce” On Your Burger! “Hamburger America” Strikes Again!

  By johnrieber on May 29, 2024 • ( 13 )

  

  Who’s Got “Secret Olive Sauce?” George Motz Does! May 28th was “National Burger Day” and while I’m a day behind, I arrive with some incredible “secret sauce” you must try! Read the Instagram post above from George Motz! I love… Read More ›

• Making Swedish Meatballs! Here’s My “Cookbook Confidential” Recipe And Review!

  By johnrieber on May 28, 2024 • ( 20 )

  

  RecipeTin Eats Dinner Recipe And Review! Bernadette’s terrific “Cookbook Confidential” review series is focusing on  RecipeTin Eats Dinner by Nagi Maehashi, which was Jo Tracey’s suggestion.  As Nagi writes on her blog: “I’m Nagi, and RecipeTin Eats is my corner of… Read More ›

• Here’s A Unique Bolognese Recipe From The Cookbook Confidential Review Series!

  By johnrieber on May 27, 2024 • ( 1 )

  

  Who Loves Bolognese? Well, we all do of course, but Bernadette is trying a unique preparation, all part of the latest Cookbook Confidential series… She cooked from the “Recipetin Eats Dinner” cookbook by Nagi Maehashi – as she begins her… Read More ›

• Honoring All Who Serve – Memorial Day Celebrations With Burgers And More…

  By johnrieber on May 26, 2024 • ( 2 )

  

  Honoring Those Who Have Sacrificed For Our Freedom… Monday, May 27th will be Memorial Day here in the United States. I always lead this story with a reiteration of what Memorial Day means in America: it’s a day to honor… Read More ›

• Time To Celebrate “National Wine Day!” Here Are Wine’s Health Benefits!

  By johnrieber on May 25, 2024 • ( 5 )

  

  It’s “National Wine Day“! That’s right, today is a day for me to show my appreciation for wine. That’s right, May 25th is “National Wine Day”, a day to celebrate wine, so get ready to unwind with a glass or two… Read More ›

• Want The Secret To Make Chef Thomas Keller’s Iconic Fried Chicken At Home? Here’s The Recipe!

  By johnrieber on May 24, 2024 • ( 7 )

  

  Time To Celebrate FRIED CHICKEN! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer and coated with a mix of tasty herbs and… Read More ›

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