Bite! Eat! Repeat!

Recent Posts - page 42

• A World Class Restaurant Went Vegan – How Did It Go? Inside The “EMP” Experience!

  By johnrieber on May 11, 2024 • ( 15 )

  

  Welcome To Eleven Madison Park! It’s one of New York’s most acclaimed restaurants, located on the edge of Madison Park, and in 2017, it was named the best restaurant in the world! As Eater reported at the time: Daniel Humm… Read More ›

• Fortune Cookie Millionaires! TV Dinner Secrets Revealed! A Chop Suey Recipe + My Favorite Food Books!

  By johnrieber on May 10, 2024 • ( 11 )

  

  This Fortune Cookie Can Make You A MILLIONAIRE! Got your attention, didn’t I? Well, it’s true! I will tell you how in just a moment. First, take a look at this Chop Suey: a classic Chinese food…or is it? And… Read More ›

• Want A Pickle-Stuffed Cookie? I Taste Test “The Pookie!” It’s”The Delicious Treat That Literally Nobody Asked For!”

  By johnrieber on May 8, 2024 • ( 12 )

  

  “The Foodbeast Pickle Cookie is BACK!” I opened my e-mailbox to that delightful headline – something very unique was coming back – that I never knew was ever here! Look at this – a beautiful cookie with a bit of… Read More ›

• Would You Sleep Inside A Potato? I’ve Got Your “Spud Life” Air B’n’B!

  By johnrieber on May 5, 2024 • ( 8 )

  

  Behold The “Sleep-In” Potato! Idaho Has A Night Of “Spud” Life! Ready for this? The Idaho Potato Commission has gifted Airbnb with a six-ton potato hotel set on 400 acres of land – the “Big Idaho Potato Hotel!” I love… Read More ›

• Have You Cooked With Black Garlic? Chef Mimi’s Got A “Pasta With Black Garlic Morels” Recipe! Here Are Other Mushroom Recipes Too!

  By johnrieber on May 2, 2024 • ( 7 )

  

  Two great food sites recently shared mushroom based recipes that I want to make! First, Chef Mimi discovered a terrific ingredient thanks to her daughter – she begins her recipe this way: “My younger daughter asked me a while back… Read More ›

• My Fried Zucchini Pasta Recipe! It Has Avocado, Lemon, Sausage and More!

  By johnrieber on May 1, 2024 • ( 12 )

  

  Who Has Leftovers? Well, the answer is simple: we all do! So when I found myself with an eclectic collection of leftover ingredients – including zucchini, sausage, avocado and mozzarella cheese, I decided to make one of my favorite dishes… Read More ›

• Would You Eat “French Fries Bread?” Here’s Tokyo’s Hottest New Treat!

  By johnrieber on April 29, 2024 • ( 2 )

  

  “Wait – A Loaf Of Bread Filled With French Fries?” It’s true, and of course the wacky Reporters at SoraNews24.com in Japan would track it down and taste it! It’s exactly what you think it is: a hollowed out loaf… Read More ›

• Need A “Baba au Mandarin Napoleon” Recipe? The “Cook And Drink” Chefs Have It And Here It Is!

  By johnrieber on April 28, 2024 • ( 4 )

  

  I love to share recipes from Chefs across social media – and because I follow Michiel and Jean’s terrific website “Cook and Drink”, I cam across this. Yesterday, April 27th, they posted this: “we celebrate the birthday of the King… Read More ›

• Would You Eat A “Sushi Donut?” I Would And Here’s Why!

  By johnrieber on April 27, 2024 • ( 10 )

  

  Who Wants A “Sushi Donut?” I do! I love food trends: they can be serious, they can be goofy, but I always love new trends that take off and become culinary sensations…and here is a great one! “Sushi Donuts!” That’s… Read More ›

• Want Some Bacon Magic? Here’s A Delicious “Bacon Burrito Weave” Recipe!

  By johnrieber on April 26, 2024 • ( 5 )

  

  Behold The Majesty Of A Bacon Weave! First of all, thanks to all of you who couldn’t wait to share this with me – it’s a new bacon classic, using our favorite cooking technique: the bacon weave! As you can… Read More ›

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