Recent Posts - page 22
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Craving “One-Pan Crispy Spaghetti Chicken?” Here’s Some “Shelf Love” From Chef Ottolenghi’s Test Kitchen!
Here Is Some “Shelf Love!” I’m going to make something that has “shelf love!” I’m learning some valuable lessons on using what I already have on my shelves – thanks to the Ottolenghi Test Kitchen! I dipped into the Ottolenghi… Read More ›
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Have You Tasted Nantucket Bay Scallops? Here’s My Favorite Recipe!
It’s Nantucket Bay Scallop Season! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! Let’s take a look at this “bivalve mollusk”: where… Read More ›
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Have You Made A “Smash Burger Taco?” Here’s My Delicious Homemade Recipe!
The Signs Were All Pointing To Me Cooking Today… It all started with a sign…this one above, which I came across on the streets of New York – it intrigued me…then came a second sign: The Washington Post’s Voraciously food… Read More ›
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Would You Eat “Eggs Benedict” Pringles? Fried Chicken? Mayonnaise? Here Are The World’s Wildest Flavors!
The Wonderful World Of Wacky Pringles Chip Flavors! Once again, the amazing website “SoraNews24.com” has a delicious story about food – this time focusing on uniquely flavored Pringles! Look at some of these that are for sale: Yes, the flavors… Read More ›
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Bite Into La Copine Restaurant…An Incredible – And Snowy -Desert Oasis!
Feast Your Eyes On This! This sandwich is the result of an incredible culinary collaboration in one of the most unusual places for fine dining you can imagine! I was reminded of this incredible culinary adventure in the desert near… Read More ›
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A Terrific “Pasta With Leeks” Recipe! Chef Mimi Fuels My “Leek Obsession!”
Who’s Craving Pasta With Leeks? I Am! I have vowed to cook more using Leeks, and the terrific blogger Chef Mimi gave me another reason to do so soon! Chef Mimi loves to share great recipes like this one –… Read More ›
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Would You Try “Oyster Caviar Pasta?” BAM! I Did And Here Is The Recipe!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! I love Oysters, so when I did my “52 In 22 Cooking Challenge” two years ago, I wanted to celebrate one of the world’s first… Read More ›
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A Terrific Mushrooms And Miso Recipe! Chefs Michel And Jeen Cook And Drink!
A Healthy 2025 Thanks To These Healthy Mushrooms! Chefs Michel and Jeen, who have the terrific blog “Cook And Drink”, have shared this delicious and healthy dish for the new year! It combines two uniquely delicious mushrooms: Oyster Mushrooms Are… Read More ›
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Do You Know “Goodfellas Garlic?” Paulie’s Famous Meatball Recipe! Dig Into Dinner And A Movie – Mobster Style!
A Celebration Of “Goodfellas” – And That “Goodfellas Thin” Garlic Sauce Recipe! If you know how to slice garlic “really really thin”, it may be due to this incredible film! First, it is a real definition: “Goodfellas Thin”: The unofficial… Read More ›
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Have You Had A “Cheese-On-The-Outside” Burger? Here’s My Recipe!
Who’s Ready For A “Cheese-Dipped” Burger! I love to cook and I love the internet as well – and thanks to a terrific Facebook Food Page, I discovered this! Yes, it’s a cheeseburger with the cheese on the outside! This… Read More ›
Featured Categories
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A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
January 24, 2026
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#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
January 23, 2026
Food ›
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Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
January 20, 2026
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Want Some “Salted Egg Fish Skin” Snacks? Here’s My Taste Test!
January 17, 2026
Bite! Eat! Repeat! 