Bite! Eat! Repeat!

Recent Posts - page 15

• Celebrating “Comfort” Food! Pasta Salad, Caramelized Cookies And More Recipes!

  By johnrieber on June 13, 2025 • ( 9 )

  

  Celebrating “Comfort” Food… It means something different to each of us, and so, when Jo Tracy made it the topic for her latest cookbook event, Darlene Fost jumped onboard! Here’s what she wrote: “When I was growing up on the… Read More ›

• The Ultimate “Comfort Food!” The World’s Most Decadent Potato Puree!

  By johnrieber on June 11, 2025 • ( 17 )

  

  The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! The Power Of “Comfort Food!” Chef Yotam Ottolenghi said it best: “When it comes to cooking… Read More ›

• Do You Know Why We Eat What We Eat? Bite Down On “Food In History!”

  By johnrieber on June 10, 2025 • ( 6 )

  

  Eat Up! Have you ever looked at a picture like this and asked yourself:  “How did we get here?”  Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food like this:… Read More ›

• I Made The Oldest “Beef Taco” Recipe In America! Here’s Tucson’s El Charro Cafe And Their Iconic Dish!

  By johnrieber on June 7, 2025 • ( 6 )

  

  This Is The Oldest Taco In America! And it’s located in Tucson, Arizona – I not only ate it but decided to make my own! It all began when my son Jeff and I were driving across the lower part… Read More ›

• Why Do I Take This “Ramen Shot” Every Time I Get A Bowl? My Obsession With “Sky High” Ramen Noodles!

  By johnrieber on June 5, 2025 • ( 3 )

  

  A Bowl Of Ramen Noodles…. …is a perfect meal. I love Ramen. I have extolled the health benefit of “Wet food” and will share that soon, so when you take a delicious broth, add noodles, the stuff the bowl full… Read More ›

• A “Smoked Watermelon” Roast! Incredibly Creative Cooking Recipe! Disguised Chinese Desserts Too!

  By johnrieber on June 3, 2025 • ( 12 )

  

  Ready To Have Your Mind Blown? Here Is Some Smoked Watermelon Roast! I love the reviews shown in the photo of a roasted watermelon designed to look like a baked ham! It had foodies around the world weighing in! As… Read More ›

• Would You Eat Underwater? I’ve Got Some Of The World’s Wildest Restaurants!

  By johnrieber on June 2, 2025 • ( 9 )

  

  Ready To Dine Under Water? Thanks to my friend Deb Jenkins for sharing this with me – a cool restaurant that serves your food to you 18 feet underwater! It’s located in the icy sea off the coast of southern… Read More ›

• A “Pimento Cheeseburger” Wraps Up National Burger Month! “Hamburger America” Sticks The Landing!

  By johnrieber on May 31, 2025 • ( 13 )

  

  Celebrating A Month Of Burger Celebrations! May was a month for great eating – it was National Burger Month! I have ben celebrating all month long, and today am wrapping up the month at an all-time favorite restaurant – Hamburger… Read More ›

• Are Jellyfish The Food Of The Future? Here’s Why + I Ate Jellyfish Salads And Fried Jellyfish Too!

  By johnrieber on May 29, 2025 • ( 11 )

  

  Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›

• Celebrating “National Burger Day 2025” With Mr. Hamburger America’s “Galley Boy” Tribute + Shake Shack Truffle Burgers!

  By johnrieber on May 28, 2025 • ( 7 )

  

  It’s That Day Again: Time To Celebrate The Burger! A hamburger: seasoned ground beef on a bun with cheese, lettuce, tomato and pickle. Add fresh onion, mayonnaise or other sauce, and you are set! But who can stop there? As… Read More ›

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