Bite! Eat! Repeat!

Recent Posts - page 10

• A Branzino With Roasted Red Pepper + Fennel Recipe – Could I Replicate It?

  By johnrieber on October 4, 2025 • ( 10 )

  

  Does This Look Good To You? I came across this photo in The Washington Post’s Recipe section, and as my wife Alex is a Branzino fan, I knew I had to make this…a “Branzino with roasted Red Pepper and Fennel”… Read More ›

• New York’s New Taste Sensation! All Hail “Le Veau d’Or” – This “50 Best In The US Restaurant” Has Sizzling Frog Legs And A Unique Martini!

  By johnrieber on October 3, 2025 • ( 12 )

  

  Iconic French Food Takes Over New York! These are Frog Legs, served sizzling noisily in a very hot pan – I will share that video soon, but this dish, above all, cements New York’s Le Veau d’Or as the most… Read More ›

• Blood Burgers At The Vampire Cafe! Your Wild Halloween Treats Are Here!

  By johnrieber on October 2, 2025 • ( 14 )

  

  Who Wants A “Blood Burger” For Halloween? Well of course I do! And where do you get one? Well, at the Vampire Cafe in Tokyo of course! Casey Baseel of SoraNews24.com had the story! This incredible website covers “all things… Read More ›

• Here Are Fresh Fish Tacos To Keep Summer Alive! Spicy Salsa Kicked It Up A Notch!

  By johnrieber on September 30, 2025 • ( 7 )

  

  Want To Keep Summer Alive Just A Bit Longer? Sure, we all do, don’t we? As a healthy summer season of eating comes to an end, I wanted to go out on a delicious high note, and so when I… Read More ›

• I “Veracruz’d” My Fish And You Can Too! Here’s The Recipe!

  By johnrieber on September 29, 2025 • ( 9 )

  

  A Fun Fish Dish Done “Vera Cruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! Veracruz-style fish, or Pescado a la… Read More ›

• Who Wants A Traditional Paella Recipe? How About One That Breaks Culinary Law? I Have BOTH!

  By johnrieber on September 27, 2025 • ( 10 )

  

  My Delicious Paella Adventure! I’m always looking for some new recipes, and of course putting a bit of my own spin on them – sometimes offending purists like this! This Is The Tale Of Two Paellas! I have made Paella… Read More ›

• Here’s A Terrific “Tomato Butter Pasta” Recipe! Parmesan Rind’s Surprise Addition + TWO Ways To Make!

  By johnrieber on September 25, 2025 • ( 4 )

  

  Who loves pasta? How about this delicious dish of “tomato butter” pasta? Well, I do and guess what? I had it the other night at a GREAT restaurant in Napa Valley wine country! This is Ciccio, located at the north… Read More ›

• Would You Eat A “Cheetos Fried Chicken” Sandwich? Check Out These Wild Food Mashups!

  By johnrieber on September 23, 2025 • ( 15 )

  

  How Do You Feel About Wacky Food “Mashups?” I love to cruise the internet and see what the world is up to – especially in the world of food. Like the time KFC offered some parts of the world a… Read More ›

• Documenting My “Potatoes Of Paris!” Caviar Topped And Potato Pies!

  By johnrieber on September 21, 2025 • ( 9 )

  

  to Pr

• Celebrating “Dinner And A Movie” With “The Godfather”’s Meatball Recipe + More Feast Of San Gennaro Food!

  By johnrieber on September 19, 2025 • ( 14 )

  

  Here’s To A Tasty Celebration Of Mobster Meals!  Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…by making Clemenza’s Meatballs that are featured in the film! Aside from being the single greatest movie ever made,… Read More ›

• ‹ Older Entries
• Newer Entries ›