Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Making Okonomiyaki At Home! Eating It In Tokyo’s Party Zone Too!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing: that my wife, son and friend made in Tokyo! More on that later, but first, what is “Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki… Read More ›
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Macaroni ‘n’ Cheese With Oxtail Gravy – On A Bun! Here’s The Incredible “Mac Patty” Sandwich Up Close!
Only In New York… It was a food story that went viral on social media for very good reason – all about a wildly popular sandwich with oxtail, macaroni ‘n’ cheese and oxtail gravy! So of course I had to eat… Read More ›
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America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! It was long overdue, but the US FINALLY had a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn for receiving this honor in 2018! The above photo by Daniel… Read More ›
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Have You Opened Florence Italy’s Wine Windows? Here’s An Up-close Look At These Legendary Wine Bars!
Welcome To Florence! Yes, nighttime in Florence Italy is magical, as the Arno river flows through the center of town…my wife Alex and I love the city, filled with incredible architecture…such as the famous “Ponte Vecchio” bridge that houses many… Read More ›
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Biting Into Paul’s Da Burger Joint! Is This New York’s Best Burger?
What Makes A Great Burger? As I eat some of New York’s most renowned burgers, I ask myself that question all the time. Is it all about how big a burger can be? I ask because I recently ate at one… Read More ›
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Did You Start The New Year With Some “Hoppin’ John?” Here’s My Good Luck Recipe!
Dig Into This “Good Luck” Stew! Do you know what “Hoppin’ John” is? Well I didn’t! I didn’t know a thing about “Hoppin’ John” until my wife told me about it years ago. You are supposed to make it on New… Read More ›
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Cooking Aliyah And Joodse Boterkoek Too! The Cookbook Confidential Has The Recipes And Review!
Meet “The Julia Child Of Jewish Cooking!” I love this choice as I haven’t cooked Jewish food and was eager to try! Here’s what I found out about the cookbook and Chef Claudia Roden: “Claudia Roden is the author of… Read More ›
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Robbie Bakes A Honey Cake! A Tasty Cookbook Confidential Recipe And Review!
Robbie Tackles Claudia Roden’s Cooking! Bernadette’s terrific “Cookbook Confidential” series continues with a delicious looking treat from “The Book Of Jewish Food” by Claudia Roden. Robbie Cheadle made a honey cake for her father’s birthday, so the timing of the… Read More ›
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Cooking An Amazing Potato Dish – And More Fish Balls Too! Cookbook Confidential Has The Recipes!
It’s day three of the terrific Cookbook Confidential review series, and today Dorothy Grover – Read made two dishes from “The Book Of Jewish Food” Cookbook, and both look terrific – in fact, I made one of them yesterday! As… Read More ›
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A Classic “Fish Balls In Tomato Sauce” Recipe From Claudia Roden – For Cookbook Confidential Review!
A Traditional Jewish Recipe Reviewed! Once again, Bernadette has put together a terrific review series where a number of us make a recipe from a single cookbook for review. Meet “The Julia Child Of Jewish Cooking!” I love this choice… Read More ›
Bite! Eat! Repeat! 