Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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Happy “Pi” Day! Making Pies From “Waitress” – Recipes And A Look At This Great Film!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Pi (Greek letter “π”) is the symbol used to represent an important and very useful constant: the ratio of… Read More ›
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I Tackle A “Chicken With Creamy Mushroom Sauce” Recipe!
Look Delicious? I’m sure it was, but I didn’t make it! Last week I shared this terrific “Chicken With Morels” photo, and vowed to make it myself – but in the week since I have been unable to find Morels,… Read More ›
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The Origin Of My “Dinner And A Movie” Series! Plus A “Seafood Newburg” Recipe With “Downton Abbey!”
The Origin Of My “Dinner And A Movie” Series… Over the weekend, probably due to the Oscars airing on TV, I got a number of questions about my “dinner and a movie” series: where I watch a classic film and… Read More ›
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Bite Into This Booze Burger! Tokyo’s Got Your Alcohol-Soaked Cheeseburger! Here Are Details – And An “All Tomato” Burger Too!
Who’s Hungry – And Thirsty? Leave it to the wildly creative Chefs at MOS Burger in Tokyo to come up with something that is, for me, a mashup made in heaven! They are “booze burgers!” Thanks to the intrepid Reporters… Read More ›
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What Is “Oscar” Serving At Tonight’s Academy Awards? Here’s A Peek From Chef Wolfgang Puck!
Who’s Hungry For Oscar? Well, iconic Chef Wolfgang Puck knows, because he’s been in charge of the post-awards Governors Ball for decades – so get ready for his signature “salmon caviar Oscar”! These are a tradition – I know because… Read More ›
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Eating High Above Paris! Bite Into “Paris By Mouth” With Spectacular Views!
Sky-High Dining In Paris! It is, of course, one of the greatest structures ever made – and one of the best places to visit when you are in Paris – if you take a Seine river boat at night you… Read More ›
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I Am Making Classic Rao’s Restaurant Meatballs And Marinara! Can I Duplicate Anna And Vincent Rao’s Sauce?
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
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Shrimp-Flavored Kit Kats! Lobster-Clam Kit Kats Too! The WILDEST Flavors EVER! Plus Canned Pancake Soda And Coffee Jelly!
Look At This Colorful Collection Of Kit Kats! I love Kit Kats. Not the ones in the US: that is a candy for kids. I’m talking about the kind of Kit Kat flavors that only exist in Asia – specifically,… Read More ›
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Enter The “House Of Prime Rib!” Bite Into San Francisco’s Legendary Celebration Of Meat!
Hungry? No reason to tease you: this is the plate of prime rib that is created at your table, at one of San Francisco’s most iconic restaurants – and yes, it’s carved table side from this massive cart! Let’s dig… Read More ›
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Here’s A Recipe For Mediterranean Baked Stuffed Chicken Thighs!
Who Wants A Stuffed Baked Chicken Thigh? Well I did, after fining this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›
Bite! Eat! Repeat! 